Macarona Béchamel

Serves 1
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Directions

  1. 1Melt the butter over medium heat.
  2. 2Melt the butter over medium heat.
  3. 3Melt the butter over medium heat.
  4. 4Mix in the flour.
  5. 5Mix in the flour.
  6. 6Mix in the flour.
  7. 7Add milk and whisk until no clumps form.
  8. 8Add milk and whisk until no clumps form.
  9. 9Add milk and whisk until no clumps form.
  10. 10Add ground nutmeg, sea salt, and black pepper.
  11. 11Add ground nutmeg, sea salt, and black pepper.
  12. 12Add ground nutmeg, sea salt, and black pepper.
  13. 13Frequently whisk the béchamel sauce for about 30 minutes until it thickens.
  14. 14Frequently whisk the béchamel sauce for about 30 minutes until it thickens.
  15. 15Frequently whisk the béchamel sauce for about 30 minutes until it thickens.
  16. 16Cook the penne pasta.
  17. 17Cook the penne pasta.
  18. 18Cook the penne pasta.
  19. 19Drain the pasta.
  20. 20Drain the pasta.
  21. 21Drain the pasta.
  22. 22Fry diced yellow onion and minced garlic cloves in olive oil.
  23. 23Fry diced yellow onion and minced garlic cloves in olive oil.
  24. 24Fry diced yellow onion and minced garlic cloves in olive oil.
  25. 25Once it begins to brown, add ground beef.
  26. 26Once it begins to brown, add ground beef.
  27. 27Once it begins to brown, add ground beef.
  28. 28Season with ground coriander, sea salt, and black pepper.
  29. 29Season with ground coriander, sea salt, and black pepper.
  30. 30Season with ground coriander, sea salt, and black pepper.
  31. 31Lightly brown the meat.
  32. 32Lightly brown the meat.
  33. 33Lightly brown the meat.
  34. 34Remove the meat from the heat and mix in the tomato sauce.
  35. 35Remove the meat from the heat and mix in the tomato sauce.
  36. 36Remove the meat from the heat and mix in the tomato sauce.
  37. 37Add a layer of béchamel to a baking dish.
  38. 38Add a layer of béchamel to a baking dish.
  39. 39Add a layer of béchamel to a baking dish.
  40. 40Add pasta, meat, more pasta, and béchamel on top.
  41. 41Add pasta, meat, more pasta, and béchamel on top.
  42. 42Add pasta, meat, more pasta, and béchamel on top.
  43. 43Bake in the oven at 400 degrees Fahrenheit for about 25 minutes, then switch to a low broil for 3 to 5 minutes.
  44. 44Bake in the oven at 400 degrees Fahrenheit for about 25 minutes, then switch to a low broil for 3 to 5 minutes.
  45. 45Bake in the oven at 400 degrees Fahrenheit for about 25 minutes, then switch to a low broil for 3 to 5 minutes.

Ingredients

  • 6 tbsp unsalted butter
  • 6 tbsp unsalted butter
  • 6 tbsp unsalted butter
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 6 cups milk
  • 6 cups milk
  • 6 cups milk
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground nutmeg
  • sea salt
  • sea salt
  • sea salt
  • black pepper
  • black pepper
  • black pepper
  • olive oil
  • olive oil
  • olive oil
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 lb 90% lean ground beef
  • 1 lb 90% lean ground beef
  • 1 lb 90% lean ground beef
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 0.25 cup tomato sauce
  • 0.25 cup tomato sauce
  • 0.25 cup tomato sauce
  • 12 oz penne pasta
  • 12 oz penne pasta
  • 12 oz penne pasta

Equipment

potwhiskcolanderwokbaking dish