Ratatouille
Serves 1
Directions
- 1Slice tomato, zucchini and eggplant with a vegetable slicer.
- 2Pour oil into a frying pan.
- 3Make the sauce with onion, garlic, tomato sauce, water, ground beef, butter, oyster sauce, sugar and pepper.
- 4Spread sauce on the bottom of the round pan.
- 5Stack the sliced vegetables on top of the sauce.
- 6Add olive oil and bake in preheated air fryer at 180 degrees for 35 minutes.
Ingredients
- zucchini
- eggplant
- tomato
- onion
- butter
- tomato sauce
- ground beef
- oyster sauce
- olive oil
- 0.5 unit onion
- 1.5 cup tomato sauce
- 1 cup water
- 150 g ground beef
- 20 g butter
- 1 tablespoon oyster sauce
- 1 spoon sugar
- pepper
Equipment
vegetable slicerfrying panround pan