Effiloché de boeuf

Serves 4
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Directions

  1. 1Roughly chop an onion.
  2. 2Roughly chop an onion.
  3. 3Roughly chop an onion.
  4. 4Peel and slice two carrots into thick pieces.
  5. 5Peel and slice two carrots into thick pieces.
  6. 6Peel and slice two carrots into thick pieces.
  7. 7Crush two cloves of garlic.
  8. 8Crush two cloves of garlic.
  9. 9Crush two cloves of garlic.
  10. 10Detail a piece of beef.
  11. 11Detail a piece of beef.
  12. 12Detail a piece of beef.
  13. 13Mark the meat with a drizzle of olive oil.
  14. 14Mark the meat with a drizzle of olive oil.
  15. 15Mark the meat with a drizzle of olive oil.
  16. 16Once it is well colored, add onions, garlic and carrots.
  17. 17Once it is well colored, add onions, garlic and carrots.
  18. 18Once it is well colored, add onions, garlic and carrots.
  19. 19Let it cook for a few minutes and add tomato sauce, tomato paste and two tablespoons of Tex Mex spices.
  20. 20Let it cook for a few minutes and add tomato sauce, tomato paste and two tablespoons of Tex Mex spices.
  21. 21Let it cook for a few minutes and add tomato sauce, tomato paste and two tablespoons of Tex Mex spices.
  22. 22Add beef broth.
  23. 23Add beef broth.
  24. 24Add beef broth.
  25. 25Add thyme and laurel.
  26. 26Add thyme and laurel.
  27. 27Add thyme and laurel.
  28. 28Cook for 4 hours.
  29. 29Cook for 4 hours.
  30. 30Cook for 4 hours.
  31. 31Once the meat is tender, shred it with two forks.
  32. 32Once the meat is tender, shred it with two forks.
  33. 33Once the meat is tender, shred it with two forks.
  34. 34Mix the sauce with a stick blender.
  35. 35Mix the sauce with a stick blender.
  36. 36Mix the sauce with a stick blender.
  37. 37Pass it through a sieve.
  38. 38Pass it through a sieve.
  39. 39Pass it through a sieve.
  40. 40Add the sauce to the pan and mix it with the pulled pork.
  41. 41Add the sauce to the pan and mix it with the pulled pork.
  42. 42Add the sauce to the pan and mix it with the pulled pork.
  43. 43Let it cook for another ten minutes.
  44. 44Let it cook for another ten minutes.
  45. 45Let it cook for another ten minutes.

Ingredients

  • 0.38 € onion
  • 0.38 € onion
  • 0.38 € onion
  • 0.23 € carrots
  • 0.23 € carrots
  • 0.23 € carrots
  • 0.12 € garlic cloves
  • 0.12 € garlic cloves
  • 0.12 € garlic cloves
  • 7.54 € beef
  • 7.54 € beef
  • 7.54 € beef
  • 0.1 € olive oil
  • 0.1 € olive oil
  • 0.1 € olive oil
  • 0.83 € tomato sauce
  • 0.83 € tomato sauce
  • 0.83 € tomato sauce
  • 1.28 € tomato paste
  • 1.28 € tomato paste
  • 1.28 € tomato paste
  • 0.1 € tex mex spice
  • 0.1 € tex mex spice
  • 0.1 € tex mex spice
  • 0.09 € beef broth
  • 0.09 € beef broth
  • 0.09 € beef broth
  • 0 € thyme and laurel
  • 0 € thyme and laurel
  • 0 € thyme and laurel
  • 0.1 € electricity
  • 0.1 € electricity
  • 0.1 € electricity