Serves 4
Directions
- 1Roughly chop an onion.
- 2Peel and slice two carrots into thick pieces.
- 3Crush two cloves of garlic.
- 4Detail a piece of beef.
- 5Mark the meat with a drizzle of olive oil.
- 6Once it is well colored, add onions, garlic and carrots.
- 7Let it cook for a few minutes and add tomato sauce, tomato paste and two tablespoons of Tex Mex spices.
- 8Add beef broth.
- 9Add thyme and laurel.
- 10Cook for 4 hours.
- 11Once the meat is tender, shred it with two forks.
- 12Mix the sauce with a stick blender.
- 13Pass it through a sieve.
- 14Add the sauce to the pan and mix it with the pulled pork.
- 15Let it cook for another ten minutes.
Ingredients
- 0.38 € onion
- 0.23 € carrots
- 0.12 € garlic cloves
- 7.54 € beef
- 0.1 € olive oil
- 0.83 € tomato sauce
- 1.28 € tomato paste
- 0.1 € tex mex spice
- 0.09 € beef broth
- 0 € thyme and laurel
- 0.1 € electricity
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