Easy Blender Hollandaise Sauce
About 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1
Easy Blender Hollandaise Sauce
About 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1
Directions
- 1Melt the butter.
- 2Combine egg yolks, lemon juice, salt, and cayenne in a blender.
- 3With the blender running, slowly drizzle in the melted butter until the sauce is thickened and creamy.
Ingredients
- 10 tbsp unsalted butter
- 3 egg yolk
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/8 tsp cayenne (optional)
Equipment
blender
Tips
- If using salted butter, skip the added salt.
- You can use a stick blender.
