Blueberry Cream Puff Pastries
Directions
- 1Use a Folding Dough Sheeter to roll out the puff pastry dough.
- 2Spread butter over the dough, fold it, and then roll it out using the Folding Dough Sheeter again.
- 3Cut the dough into rectangular pieces.
- 4Place the dough pieces onto a baking sheet.
- 5Spread a layer of blueberry jam on the baking sheet.
- 6Prepare the pastry cream using a hand mixer.
- 7Make small wells in the center of the dough pieces using a wooden stick.
- 8Brush the dough with pastry cream.
- 9Fill the wells with blueberry jam.
- 10Bake the pastries. (Baking time and temperature not specified)
- 11Pipe more pastry cream over the baked pastries.
- 12Decorate the pastries with fresh blueberries.
Ingredients
- 1 puff pastry dough
- 1 piece butter
- 1 cup blueberry jam
- 1 cup pastry cream
- 10 pieces blueberries
Equipment
Folding Dough Sheeterkniferulerbaking sheethand mixerpastry bagtweezers
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