Rack of Lamb with Red Wine Glaze and Chimichurri

Serves 1
tiktok.com

Directions

  1. 1Season the rack of lamb with salt and pepper.
  2. 2Season the rack of lamb with salt and pepper.
  3. 3Season the rack of lamb with salt and pepper.
  4. 4Sear the seasoned rack of lamb in a pan with olive oil until browned on all sides.
  5. 5Sear the seasoned rack of lamb in a pan with olive oil until browned on all sides.
  6. 6Sear the seasoned rack of lamb in a pan with olive oil until browned on all sides.
  7. 7Add butter, garlic, and thyme to the pan, then baste the lamb.
  8. 8Add butter, garlic, and thyme to the pan, then baste the lamb.
  9. 9Add butter, garlic, and thyme to the pan, then baste the lamb.
  10. 10Transfer the lamb to the oven to finish cooking.
  11. 11Transfer the lamb to the oven to finish cooking.
  12. 12Transfer the lamb to the oven to finish cooking.
  13. 13Clean the pan, then add butter and sliced shallots, cooking until caramelized.
  14. 14Clean the pan, then add butter and sliced shallots, cooking until caramelized.
  15. 15Clean the pan, then add butter and sliced shallots, cooking until caramelized.
  16. 16Deglaze the pan with red wine, then add tomato paste and thyme, simmering to create a glaze.
  17. 17Deglaze the pan with red wine, then add tomato paste and thyme, simmering to create a glaze.
  18. 18Deglaze the pan with red wine, then add tomato paste and thyme, simmering to create a glaze.
  19. 19Strain the red wine glaze into a saucepan and whisk until smooth.
  20. 20Strain the red wine glaze into a saucepan and whisk until smooth.
  21. 21Strain the red wine glaze into a saucepan and whisk until smooth.
  22. 22Finely chop parsley and cilantro.
  23. 23Finely chop parsley and cilantro.
  24. 24Finely chop parsley and cilantro.
  25. 25Grate garlic and add it to the chopped herbs along with thyme, red pepper flakes, lemon juice, olive oil, and red wine vinegar to make the chimichurri sauce.
  26. 26Grate garlic and add it to the chopped herbs along with thyme, red pepper flakes, lemon juice, olive oil, and red wine vinegar to make the chimichurri sauce.
  27. 27Grate garlic and add it to the chopped herbs along with thyme, red pepper flakes, lemon juice, olive oil, and red wine vinegar to make the chimichurri sauce.
  28. 28Slice the cooked rack of lamb into individual chops.
  29. 29Slice the cooked rack of lamb into individual chops.
  30. 30Slice the cooked rack of lamb into individual chops.
  31. 31Serve the lamb chops with the red wine glaze and chimichurri sauce.
  32. 32Serve the lamb chops with the red wine glaze and chimichurri sauce.
  33. 33Serve the lamb chops with the red wine glaze and chimichurri sauce.

Ingredients

  • 1 Rack of lamb
  • 1 Rack of lamb
  • 1 Rack of lamb
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Butter
  • Butter
  • Butter
  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • Thyme
  • Thyme
  • Thyme
  • Shallots
  • Shallots
  • Shallots
  • Red wine
  • Red wine
  • Red wine
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Parsley
  • Parsley
  • Parsley
  • Cilantro
  • Cilantro
  • Cilantro
  • Garlic
  • Garlic
  • Garlic
  • Thyme
  • Thyme
  • Thyme
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Lemon
  • Lemon
  • Lemon
  • Red wine vinegar
  • Red wine vinegar
  • Red wine vinegar

Equipment

Baking rackPanTongsOvenPaper towelCutting boardKnifeGlassStrainerSaucepanWhiskGraterBowlSpoon
Rack of Lamb with Red Wine Glaze and Chimichurri | Clip Recipe