Serves 1
Directions
- 1Season the rack of lamb with salt and pepper.
- 2Sear the seasoned rack of lamb in a pan with olive oil until browned on all sides.
- 3Add butter, garlic, and thyme to the pan, then baste the lamb.
- 4Transfer the lamb to the oven to finish cooking.
- 5Clean the pan, then add butter and sliced shallots, cooking until caramelized.
- 6Deglaze the pan with red wine, then add tomato paste and thyme, simmering to create a glaze.
- 7Strain the red wine glaze into a saucepan and whisk until smooth.
- 8Finely chop parsley and cilantro.
- 9Grate garlic and add it to the chopped herbs along with thyme, red pepper flakes, lemon juice, olive oil, and red wine vinegar to make the chimichurri sauce.
- 10Slice the cooked rack of lamb into individual chops.
- 11Serve the lamb chops with the red wine glaze and chimichurri sauce.
Ingredients
- 1 Rack of lamb
- Salt
- Black pepper
- Olive oil
- Butter
- Garlic cloves
- Thyme
- Shallots
- Red wine
- Tomato paste
- Parsley
- Cilantro
- Garlic
- Thyme
- Red pepper flakes
- Lemon
- Red wine vinegar
Equipment
Baking rackPanTongsOvenPaper towelCutting boardKnifeGlassStrainerSaucepanWhiskGraterBowlSpoon
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