French Dip Sandwich
Serves 1
Directions
- 1Slice one onion.
- 2Add sliced onion to the slow cooker.
- 3Add rosemary and thyme to the slow cooker.
- 4Add beef broth to the slow cooker.
- 5Add red wine to the slow cooker.
- 6Add Worcestershire sauce to the slow cooker.
- 7Add soy sauce to the slow cooker.
- 8Season the chuck roast with salt.
- 9Place the chuck roast in a pan with hot oil to sear.
- 10Sear both sides of the chuck roast.
- 11Transfer the seared chuck roast to the slow cooker.
- 12Season the roast with beef bouillon powder and garlic powder.
- 13Slice the remaining onions.
- 14Cut butter into cubes.
- 15Melt butter in a pan.
- 16Add sliced onions to the melted butter.
- 17Season onions with salt and pepper.
- 18Cook until caramelized.
- 19Remove the beef from the slow cooker.
- 20Shred the beef using a fork.
- 21Add the caramelized onions to the shredded beef.
- 22Mix the beef and onions.
- 23Slice the French baguette lengthwise.
- 24Prepare the horseradish sauce by combining mayo, horseradish, and lemon.
- 25Season the horseradish sauce with pepper and garlic powder.
- 26Spread horseradish sauce on the baguette.
- 27Fill the baguette with the shredded beef and onion mixture.
- 28Top with provolone cheese.
- 29Wrap the sandwich in aluminum foil.
- 30Strain the liquid from the slow cooker to separate the broth.
- 31Slice potatoes into fries.
- 32Soak the fries in ice water.
- 33Fry the potatoes until golden brown.
- 34Remove fries from oil.
- 35Drizzle white truffle oil over the fries.
- 36Sprinkle white truffle salt on the fries.
- 37Add parsley to the fries and mix.
- 38Cut the sandwich into smaller portions.
- 39Serve the French dip sandwiches with the au jus and truffle fries.
Ingredients
- 2 lb Chuck roast
- 1 whole French baguette
- provolone cheese
- 6 medium onions
- 10 cloves of garlic
- 4 sprigs of rosemary
- 4 sprigs of thyme
- 1 cup red wine
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- beef bouillon powder
- salt
- pepper
- garlic powder
- 0.5 cup mayo
- 3 tbsp horseradish
- lemon
- butter
- White Truffle Oil
- White Truffle Salt
- parsley
Equipment
Slow cookerCutting boardKnifeCast iron skilletTongsBowlSpoonBaking trayAluminum foilStrainerPan
Tips
- For the horseradish sauce, use 1/2 cup of mayo, 3 tbsp of horseradish, and lemon.
- Use provolone or Swiss cheese for the sandwich.
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