French Dip Sandwich

Serves 1
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Directions

  1. 1Slice one onion.
  2. 2Add sliced onion to the slow cooker.
  3. 3Add rosemary and thyme to the slow cooker.
  4. 4Add beef broth to the slow cooker.
  5. 5Add red wine to the slow cooker.
  6. 6Add Worcestershire sauce to the slow cooker.
  7. 7Add soy sauce to the slow cooker.
  8. 8Season the chuck roast with salt.
  9. 9Place the chuck roast in a pan with hot oil to sear.
  10. 10Sear both sides of the chuck roast.
  11. 11Transfer the seared chuck roast to the slow cooker.
  12. 12Season the roast with beef bouillon powder and garlic powder.
  13. 13Slice the remaining onions.
  14. 14Cut butter into cubes.
  15. 15Melt butter in a pan.
  16. 16Add sliced onions to the melted butter.
  17. 17Season onions with salt and pepper.
  18. 18Cook until caramelized.
  19. 19Remove the beef from the slow cooker.
  20. 20Shred the beef using a fork.
  21. 21Add the caramelized onions to the shredded beef.
  22. 22Mix the beef and onions.
  23. 23Slice the French baguette lengthwise.
  24. 24Prepare the horseradish sauce by combining mayo, horseradish, and lemon.
  25. 25Season the horseradish sauce with pepper and garlic powder.
  26. 26Spread horseradish sauce on the baguette.
  27. 27Fill the baguette with the shredded beef and onion mixture.
  28. 28Top with provolone cheese.
  29. 29Wrap the sandwich in aluminum foil.
  30. 30Strain the liquid from the slow cooker to separate the broth.
  31. 31Slice potatoes into fries.
  32. 32Soak the fries in ice water.
  33. 33Fry the potatoes until golden brown.
  34. 34Remove fries from oil.
  35. 35Drizzle white truffle oil over the fries.
  36. 36Sprinkle white truffle salt on the fries.
  37. 37Add parsley to the fries and mix.
  38. 38Cut the sandwich into smaller portions.
  39. 39Serve the French dip sandwiches with the au jus and truffle fries.

Ingredients

  • 2 lb Chuck roast
  • 1 whole French baguette
  • provolone cheese
  • 6 medium onions
  • 10 cloves of garlic
  • 4 sprigs of rosemary
  • 4 sprigs of thyme
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • beef bouillon powder
  • salt
  • pepper
  • garlic powder
  • 0.5 cup mayo
  • 3 tbsp horseradish
  • lemon
  • butter
  • White Truffle Oil
  • White Truffle Salt
  • parsley

Equipment

Slow cookerCutting boardKnifeCast iron skilletTongsBowlSpoonBaking trayAluminum foilStrainerPan

Tips

  • For the horseradish sauce, use 1/2 cup of mayo, 3 tbsp of horseradish, and lemon.
  • Use provolone or Swiss cheese for the sandwich.