Boursin with Fig Jam and Pistachios

Serves 1
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Directions

  1. 1Place two packs of Boursin (garlic and herb) into a shallow dish.
  2. 2Place two packs of Boursin (garlic and herb) into a shallow dish.
  3. 3Place two packs of Boursin (garlic and herb) into a shallow dish.
  4. 4Mash the Boursin down with the back of a spoon to create an even layer.
  5. 5Mash the Boursin down with the back of a spoon to create an even layer.
  6. 6Mash the Boursin down with the back of a spoon to create an even layer.
  7. 7Pop fig jam right on top of the Boursin.
  8. 8Pop fig jam right on top of the Boursin.
  9. 9Pop fig jam right on top of the Boursin.
  10. 10Spread the fig jam out with the back of a spoon.
  11. 11Spread the fig jam out with the back of a spoon.
  12. 12Spread the fig jam out with the back of a spoon.
  13. 13Top with chopped pistachios.
  14. 14Top with chopped pistachios.
  15. 15Top with chopped pistachios.
  16. 16Drizzle with honey.
  17. 17Drizzle with honey.
  18. 18Drizzle with honey.

Ingredients

  • 2 packs Boursin (garlic and herb)
  • 2 packs Boursin (garlic and herb)
  • 2 packs Boursin (garlic and herb)
  • fig jam
  • fig jam
  • fig jam
  • chopped pistachios
  • chopped pistachios
  • chopped pistachios
  • honey
  • honey
  • honey

Equipment

shallow dishspoon

Tips

  • Take Boursin out of the fridge at least 20 minutes before starting so it's room temperature and easier to mash.
  • A drizzle of honey is necessary even with the jam for sweet, salty, and crunchy flavors.