Boursin with Fig Jam and Pistachios
Serves 1
Directions
- 1Place two packs of Boursin (garlic and herb) into a shallow dish.
- 2Mash the Boursin down with the back of a spoon to create an even layer.
- 3Pop fig jam right on top of the Boursin.
- 4Spread the fig jam out with the back of a spoon.
- 5Top with chopped pistachios.
- 6Drizzle with honey.
Ingredients
- 2 packs Boursin (garlic and herb)
- fig jam
- chopped pistachios
- honey
Equipment
shallow dishspoon
Tips
- Take Boursin out of the fridge at least 20 minutes before starting so it's room temperature and easier to mash.
- A drizzle of honey is necessary even with the jam for sweet, salty, and crunchy flavors.
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