Smashed Potatoes with Camembert Cheese and Fig Jam

Serves 1
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Directions

  1. 1Cook the potatoes in the microwave following the package instructions.
  2. 2Place the potatoes on a baking tray lined with parchment paper and smash them.
  3. 3Brush with extra virgin olive oil and sprinkle with a pinch of salt.
  4. 4Bake at 200°C (392°F) for 15 minutes.
  5. 5Once ready, add the Camembert cheese
  6. 6Return to the oven for about 5 minutes until it melts slightly.
  7. 7Top with fig jam and chopped chives.

Ingredients

  • bag microwave potatoes
  • Camembert cheese
  • Fig jam
  • Extra virgin olive oil
  • pinch Salt
  • freshly chopped chives

Equipment

baking trayparchment paper