Smashed Potatoes with Camembert Cheese and Fig Jam
Serves 1
Directions
- 1Cook the potatoes in the microwave following the package instructions.
- 2Place the potatoes on a baking tray lined with parchment paper and smash them.
- 3Brush with extra virgin olive oil and sprinkle with a pinch of salt.
- 4Bake at 200°C (392°F) for 15 minutes.
- 5Once ready, add the Camembert cheese
- 6Return to the oven for about 5 minutes until it melts slightly.
- 7Top with fig jam and chopped chives.
Ingredients
- bag microwave potatoes
- Camembert cheese
- Fig jam
- Extra virgin olive oil
- pinch Salt
- freshly chopped chives
Equipment
baking trayparchment paper
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