Directions
- 1Peel the previously washed potatoes.
- 2Cut the potatoes into strips.
- 3Transfer the potato strips to a bowl.
- 4Season with olive oil, black pepper, and salt.
- 5Poke or make cuts in a chicken breast.
- 6Season with olive oil, garlic powder, sweet paprika, honey, and barbecue sauce.
- 7Place the potatoes and chicken in the air fryer for 20 minutes.
- 8Sauté onion and peppers in a frying pan with olive oil.
- 9When ready, set aside the vegetables.
- 10After time, take out the chicken breast and cut it into very small pieces.
- 11In a plate, add the potatoes as a base.
- 12Put the chicken on top.
- 13Add the vegetables.
- 14Add grated mozzarella cheese as a final touch.
- 15Take it to the microwave so that the cheese melts and that's it.
Ingredients
- 3 potatoes
- olive oil
- black pepper
- salt
- 1 chicken breast
- garlic powder
- sweet paprika
- honey
- barbecue sauce
- 1 onion
- peppers
- mozzarella
Equipment
knifecutting boardplatebowlair fryerfrying pan
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