Serves 1
Directions
- 1Learn about all the pan sauces.
- 2Prepare Steak Bordelaise.
- 3Discover the secret ingredient for pan sauces.
- 4Finish the Bordelaise sauce.
- 5Prepare Chicken Chasseur.
- 6Prepare Sauce Robert with Pork Chop.
- 7Prepare Sauce Lyonnaise with Sausages.
- 8Prepare Sauce Bigarade with Duck.
- 9Prepare Admiral Sauce with Fish.
- 10Prepare Steak Au Poivre.
Ingredients
- demi-glace
- wine
- mustard
- shallots
- mushrooms
- pan drippings
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