Directions
- 1Melt butter in a pan.
- 2Once the butter is melted, add milk gradually while stirring constantly.
- 3Continue to stir until the sauce thickens and becomes smooth.
Ingredients
- 2 pieces butter
- 1 cup milk
Equipment
panspatula
Tips
- Make sure to stir continuously to prevent lumps and ensure a smooth consistency
- Add the milk gradually to prevent curdling
- The sauce should be smooth and creamy
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