Velute Sauce
Directions
- 1Melt butter in a pan.
- 2Melt butter in a pan.
- 3Melt butter in a pan.
- 4Once the butter is melted, add milk gradually while stirring constantly.
- 5Once the butter is melted, add milk gradually while stirring constantly.
- 6Once the butter is melted, add milk gradually while stirring constantly.
- 7Continue to stir until the sauce thickens and becomes smooth.
- 8Continue to stir until the sauce thickens and becomes smooth.
- 9Continue to stir until the sauce thickens and becomes smooth.
Ingredients
- 2 pieces butter
- 2 pieces butter
- 2 pieces butter
- 1 cup milk
- 1 cup milk
- 1 cup milk
Equipment
panspatula
Tips
- Make sure to stir continuously to prevent lumps and ensure a smooth consistency
- Add the milk gradually to prevent curdling
- The sauce should be smooth and creamy