Ratatouille
Serves 1
Directions
- 1Place cut tomatoes, red pepper, shallot, garlic, and jalapeño on a baking sheet with a wire rack.
- 2Place cut tomatoes, red pepper, shallot, garlic, and jalapeño on a baking sheet with a wire rack.
- 3Place cut tomatoes, red pepper, shallot, garlic, and jalapeño on a baking sheet with a wire rack.
- 4Blend the roasted vegetables into a sauce.
- 5Blend the roasted vegetables into a sauce.
- 6Blend the roasted vegetables into a sauce.
- 7Pour the sauce into a cast iron pan.
- 8Pour the sauce into a cast iron pan.
- 9Pour the sauce into a cast iron pan.
- 10Use a mandoline slicer to slice the vegetables.
- 11Use a mandoline slicer to slice the vegetables.
- 12Use a mandoline slicer to slice the vegetables.
- 13Arrange the sliced vegetables in a spiral pattern over the sauce.
- 14Arrange the sliced vegetables in a spiral pattern over the sauce.
- 15Arrange the sliced vegetables in a spiral pattern over the sauce.
- 16Place the pan in the oven.
- 17Place the pan in the oven.
- 18Place the pan in the oven.
- 19Serve the ratatouille.
- 20Serve the ratatouille.
- 21Serve the ratatouille.
Ingredients
- red pepper
- red pepper
- red pepper
- shallot
- shallot
- shallot
- yellow tomato
- yellow tomato
- yellow tomato
- garlic
- garlic
- garlic
- tomato sauce
- tomato sauce
- tomato sauce
- tomato
- tomato
- tomato
- eggplant
- eggplant
- eggplant
- zucchini
- zucchini
- zucchini
Equipment
cast iron panovenblenderbaking sheetwire rackmandoline slicer