Serves 1
Directions
- 1Place cut tomatoes, red pepper, shallot, garlic, and jalapeño on a baking sheet with a wire rack.
- 2Blend the roasted vegetables into a sauce.
- 3Pour the sauce into a cast iron pan.
- 4Use a mandoline slicer to slice the vegetables.
- 5Arrange the sliced vegetables in a spiral pattern over the sauce.
- 6Place the pan in the oven.
- 7Serve the ratatouille.
Ingredients
- red pepper
- shallot
- yellow tomato
- garlic
- tomato sauce
- tomato
- eggplant
- zucchini
Equipment
cast iron panovenblenderbaking sheetwire rackmandoline slicer
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