Directions
- 1Season a 2.5 lb chuck roast with salt, pepper, garlic powder, and onion powder.
- 2Sear the roast on both sides in a pan (optional step).
- 3Place sliced onions in a crockpot.
- 4Add the seared chuck roast to the crockpot.
- 5Sprinkle a packet of onion soup mix over the roast.
- 6Add a packet of au jus.
- 7Add a couple dashes of Worcestershire sauce.
- 8Pour in 4 cups of beef broth.
- 9Cook on low for 8 hours.
- 10Remove the meat, shred it, and add a little of the juice.
- 11Make a flavored mayo by mixing mayonnaise, garlic powder, Holy Gospel, and Honey Hog.
- 12Place pepper jack cheese on a split French baguette.
- 13Broil until the cheese is melted.
- 14Spread the flavored mayo on the bread.
- 15Add shredded meat and onions to the sandwich.
- 16Dip the sandwich in the au jus before eating.
Ingredients
- 2.5 lb chuck roast
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 1 whole yellow onion
- 1 packet onion soup mix
- 1 packet au jus
- 4 cups beef broth
- 2 dashes Worcestershire sauce
- 0 mayonnaise
- 0 garlic powder
- 0 Holy Gospel from Meat Church
- 0 Honey Hog from Meat Church
- 1 French baguette
- 0 pepper jack cheese
Equipment
crockpotfrying panknifebroiler
Related recipes
Pasta fredda al tonno veg con pomodorini confit
French · Sauce & Condiment
Roasted Confit Garlic Butter Pasta
French · Sauce & Condiment40m
Sundubu Gratin
French · Sauce & Condiment5m
Ultimate Creme Patissiere
French · Sauce & Condiment
جاتوه كريم كراميل والشوكولاتة
French · Sauce & Condiment3h 30m
Chicken Marinade The Vivaldi Way
French · Sauce & Condiment
Steak Tartare
French · Sauce & Condiment15m
La sauce du relais de l'entrecôte
French · Sauce & Condiment
Fond de veau
French · Sauce & Condiment3h
Cuisses de poulet marinées aux épices, moutarde au miel et sauce barbecue
French · Sauce & Condiment30m
Cottage Cheese Fait Maison
French · Sauce & Condiment20m
Salsa Velouté
French · Sauce & Condiment