EASY crockpot French dip sandwiches

8 mins
Serves 1
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Directions

  1. 1Season a 2.5 lb chuck roast with salt, pepper, garlic powder, and onion powder.
  2. 2Season a 2.5 lb chuck roast with salt, pepper, garlic powder, and onion powder.
  3. 3Season a 2.5 lb chuck roast with salt, pepper, garlic powder, and onion powder.
  4. 4Sear the roast on both sides in a pan (optional step).
  5. 5Sear the roast on both sides in a pan (optional step).
  6. 6Sear the roast on both sides in a pan (optional step).
  7. 7Place sliced onions in a crockpot.
  8. 8Place sliced onions in a crockpot.
  9. 9Place sliced onions in a crockpot.
  10. 10Add the seared chuck roast to the crockpot.
  11. 11Add the seared chuck roast to the crockpot.
  12. 12Add the seared chuck roast to the crockpot.
  13. 13Sprinkle a packet of onion soup mix over the roast.
  14. 14Sprinkle a packet of onion soup mix over the roast.
  15. 15Sprinkle a packet of onion soup mix over the roast.
  16. 16Add a packet of au jus.
  17. 17Add a packet of au jus.
  18. 18Add a packet of au jus.
  19. 19Add a couple dashes of Worcestershire sauce.
  20. 20Add a couple dashes of Worcestershire sauce.
  21. 21Add a couple dashes of Worcestershire sauce.
  22. 22Pour in 4 cups of beef broth.
  23. 23Pour in 4 cups of beef broth.
  24. 24Pour in 4 cups of beef broth.
  25. 25Cook on low for 8 hours.
  26. 26Cook on low for 8 hours.
  27. 27Cook on low for 8 hours.
  28. 28Remove the meat, shred it, and add a little of the juice.
  29. 29Remove the meat, shred it, and add a little of the juice.
  30. 30Remove the meat, shred it, and add a little of the juice.
  31. 31Make a flavored mayo by mixing mayonnaise, garlic powder, Holy Gospel, and Honey Hog.
  32. 32Make a flavored mayo by mixing mayonnaise, garlic powder, Holy Gospel, and Honey Hog.
  33. 33Make a flavored mayo by mixing mayonnaise, garlic powder, Holy Gospel, and Honey Hog.
  34. 34Place pepper jack cheese on a split French baguette.
  35. 35Place pepper jack cheese on a split French baguette.
  36. 36Place pepper jack cheese on a split French baguette.
  37. 37Broil until the cheese is melted.
  38. 38Broil until the cheese is melted.
  39. 39Broil until the cheese is melted.
  40. 40Spread the flavored mayo on the bread.
  41. 41Spread the flavored mayo on the bread.
  42. 42Spread the flavored mayo on the bread.
  43. 43Add shredded meat and onions to the sandwich.
  44. 44Add shredded meat and onions to the sandwich.
  45. 45Add shredded meat and onions to the sandwich.
  46. 46Dip the sandwich in the au jus before eating.
  47. 47Dip the sandwich in the au jus before eating.
  48. 48Dip the sandwich in the au jus before eating.

Ingredients

  • 2.5 lb chuck roast
  • 2.5 lb chuck roast
  • 2.5 lb chuck roast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 1 whole yellow onion
  • 1 whole yellow onion
  • 1 whole yellow onion
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet au jus
  • 1 packet au jus
  • 1 packet au jus
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 2 dashes Worcestershire sauce
  • 2 dashes Worcestershire sauce
  • 2 dashes Worcestershire sauce
  • 0 mayonnaise
  • 0 mayonnaise
  • 0 mayonnaise
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 Holy Gospel from Meat Church
  • 0 Holy Gospel from Meat Church
  • 0 Holy Gospel from Meat Church
  • 0 Honey Hog from Meat Church
  • 0 Honey Hog from Meat Church
  • 0 Honey Hog from Meat Church
  • 1 French baguette
  • 1 French baguette
  • 1 French baguette
  • 0 pepper jack cheese
  • 0 pepper jack cheese
  • 0 pepper jack cheese

Equipment

crockpotfrying panknifebroiler