Strawberries & Cream Puff Pastry

12 mins
Serves 4
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Directions

  1. 1Unfold store-bought puff pastry sheets onto parchment paper on a baking sheet.
  2. 2Cut each sheet into 8 equal strips.
  3. 3Whisk together an egg and a splash of milk for egg wash.
  4. 4Brush the pastry strips with the egg wash.
  5. 5Bake puff pastry strips according to the package instructions.
  6. 6Dice strawberries.
  7. 7Fold the diced strawberries into the whipped cream.
  8. 8Once the puff pastries have cooled, carefully cut them in half.
  9. 9Fill the bottom of each pastry with strawberry jam (or jelly).
  10. 10Pipe the whipped cream mixture on top of the jam.
  11. 11Dust with powdered sugar.

Ingredients

  • 2 sheets puff pastry sheets
  • 1 egg eggs
  • 1 splash milk
  • 5 strawberries strawberries
  • 1 bowl whipped cream
  • 1 bowl strawberry jam or jelly
  • 1 bowl powdered sugar

Equipment

knifebaking sheetparchment paperwhisksilicone brushpiping bag