Branzino with Ratatouille

Serves 1
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Directions

  1. 1Heat olive oil in a pan over medium heat.
  2. 2Heat olive oil in a pan over medium heat.
  3. 3Heat olive oil in a pan over medium heat.
  4. 4Dice the shallots.
  5. 5Dice the shallots.
  6. 6Dice the shallots.
  7. 7Add diced shallots to the pan.
  8. 8Add diced shallots to the pan.
  9. 9Add diced shallots to the pan.
  10. 10Sauté the shallots until softened.
  11. 11Sauté the shallots until softened.
  12. 12Sauté the shallots until softened.
  13. 13Grate garlic into the pan.
  14. 14Grate garlic into the pan.
  15. 15Grate garlic into the pan.
  16. 16Add chili paste to the pan.
  17. 17Add chili paste to the pan.
  18. 18Add chili paste to the pan.
  19. 19Stir to combine the ingredients.
  20. 20Stir to combine the ingredients.
  21. 21Stir to combine the ingredients.
  22. 22Slice and dice the red and yellow bell peppers.
  23. 23Slice and dice the red and yellow bell peppers.
  24. 24Slice and dice the red and yellow bell peppers.
  25. 25Add the diced bell peppers to the pan.
  26. 26Add the diced bell peppers to the pan.
  27. 27Add the diced bell peppers to the pan.
  28. 28Add thyme sprigs and salt to the pan.
  29. 29Add thyme sprigs and salt to the pan.
  30. 30Add thyme sprigs and salt to the pan.
  31. 31Stir and cook the vegetables.
  32. 32Stir and cook the vegetables.
  33. 33Stir and cook the vegetables.
  34. 34Remove the thyme sprigs from the pan.
  35. 35Remove the thyme sprigs from the pan.
  36. 36Remove the thyme sprigs from the pan.
  37. 37Slice and dice the eggplant.
  38. 38Slice and dice the eggplant.
  39. 39Slice and dice the eggplant.
  40. 40Add the diced eggplant to the pan.
  41. 41Add the diced eggplant to the pan.
  42. 42Add the diced eggplant to the pan.
  43. 43Stir the eggplant into the mixture.
  44. 44Stir the eggplant into the mixture.
  45. 45Stir the eggplant into the mixture.
  46. 46Slice and dice the zucchini.
  47. 47Slice and dice the zucchini.
  48. 48Slice and dice the zucchini.
  49. 49Add the diced zucchini to the pan.
  50. 50Add the diced zucchini to the pan.
  51. 51Add the diced zucchini to the pan.
  52. 52Stir the zucchini into the mixture and cook.
  53. 53Stir the zucchini into the mixture and cook.
  54. 54Stir the zucchini into the mixture and cook.
  55. 55Pour white wine into the pan.
  56. 56Pour white wine into the pan.
  57. 57Pour white wine into the pan.
  58. 58Stir and allow the wine to reduce slightly.
  59. 59Stir and allow the wine to reduce slightly.
  60. 60Stir and allow the wine to reduce slightly.
  61. 61Add tomato sauce to the pan.
  62. 62Add tomato sauce to the pan.
  63. 63Add tomato sauce to the pan.
  64. 64Stir until well combined and cook the ratatouille.
  65. 65Stir until well combined and cook the ratatouille.
  66. 66Stir until well combined and cook the ratatouille.
  67. 67Remove the thyme sprigs from the ratatouille.
  68. 68Remove the thyme sprigs from the ratatouille.
  69. 69Remove the thyme sprigs from the ratatouille.
  70. 70Add chopped parsley to the ratatouille.
  71. 71Add chopped parsley to the ratatouille.
  72. 72Add chopped parsley to the ratatouille.
  73. 73Season the ratatouille with salt.
  74. 74Season the ratatouille with salt.
  75. 75Season the ratatouille with salt.
  76. 76Stir the parsley and salt into the ratatouille.
  77. 77Stir the parsley and salt into the ratatouille.
  78. 78Stir the parsley and salt into the ratatouille.
  79. 79Season the branzino fillet with salt.
  80. 80Season the branzino fillet with salt.
  81. 81Season the branzino fillet with salt.
  82. 82Place the branzino fillet skin-side down in a hot pan with olive oil.
  83. 83Place the branzino fillet skin-side down in a hot pan with olive oil.
  84. 84Place the branzino fillet skin-side down in a hot pan with olive oil.
  85. 85Baste the fish with the pan juices.
  86. 86Baste the fish with the pan juices.
  87. 87Baste the fish with the pan juices.
  88. 88Spoon a portion of ratatouille onto a plate.
  89. 89Spoon a portion of ratatouille onto a plate.
  90. 90Spoon a portion of ratatouille onto a plate.
  91. 91Place the cooked branzino fillet on top of the ratatouille.
  92. 92Place the cooked branzino fillet on top of the ratatouille.
  93. 93Place the cooked branzino fillet on top of the ratatouille.
  94. 94Garnish with fresh arugula.
  95. 95Garnish with fresh arugula.
  96. 96Garnish with fresh arugula.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • 1 Shallots, diced
  • 1 Shallots, diced
  • 1 Shallots, diced
  • Garlic, grated
  • Garlic, grated
  • Garlic, grated
  • Chili paste
  • Chili paste
  • Chili paste
  • 1 Red bell pepper, diced
  • 1 Red bell pepper, diced
  • 1 Red bell pepper, diced
  • 1 Yellow bell pepper, diced
  • 1 Yellow bell pepper, diced
  • 1 Yellow bell pepper, diced
  • Salt
  • Salt
  • Salt
  • Thyme sprigs
  • Thyme sprigs
  • Thyme sprigs
  • 1 Eggplant, diced
  • 1 Eggplant, diced
  • 1 Eggplant, diced
  • 1 Zucchini, diced
  • 1 Zucchini, diced
  • 1 Zucchini, diced
  • White wine
  • White wine
  • White wine
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Parsley, chopped
  • Parsley, chopped
  • Parsley, chopped
  • 1 Branzino fillet
  • 1 Branzino fillet
  • 1 Branzino fillet
  • Arugula
  • Arugula
  • Arugula

Equipment

PanCutting boardKnifeSpatulaGraterSmall bowlBaking sheetSpoonPlateFork
Branzino with Ratatouille | Clip Recipe