Gratin de Crevettes, Boulgour, Maïs & Carottes

40 mins
Serves 1
tiktok.com

Directions

  1. 1Add bulgur to the oven dishes.
  2. 2Add bulgur to the oven dishes.
  3. 3Add bulgur to the oven dishes.
  4. 4Add grated carrots.
  5. 5Add grated carrots.
  6. 6Add grated carrots.
  7. 7Add corn.
  8. 8Add corn.
  9. 9Add corn.
  10. 10Add vegetable broth.
  11. 11Add vegetable broth.
  12. 12Add vegetable broth.
  13. 13Add frozen shrimp.
  14. 14Add frozen shrimp.
  15. 15Add frozen shrimp.
  16. 16Add spices.
  17. 17Add spices.
  18. 18Add spices.
  19. 19Add tomato sauce.
  20. 20Add tomato sauce.
  21. 21Add tomato sauce.
  22. 22Bake in the oven for 25 minutes covered, then 5 minutes uncovered.
  23. 23Bake in the oven for 25 minutes covered, then 5 minutes uncovered.
  24. 24Bake in the oven for 25 minutes covered, then 5 minutes uncovered.

Ingredients

  • 120 g frozen shrimp
  • 120 g frozen shrimp
  • 120 g frozen shrimp
  • 50 g raw bulgur
  • 50 g raw bulgur
  • 50 g raw bulgur
  • 50 g canned corn
  • 50 g canned corn
  • 50 g canned corn
  • 80 g grated carrots
  • 80 g grated carrots
  • 80 g grated carrots
  • 80 g plain tomato sauce
  • 80 g plain tomato sauce
  • 80 g plain tomato sauce
  • 50 ml vegetable broth
  • 50 ml vegetable broth
  • 50 ml vegetable broth
  • 0.5 c. à café sweet paprika
  • 0.5 c. à café sweet paprika
  • 0.5 c. à café sweet paprika
  • powdered garlic
  • powdered garlic
  • powdered garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

oven dishoven

Tips

  • Cover with baking paper and bake for 25 minutes. Then uncover for the last 5 minutes to allow slight browning and evaporation of excess moisture.
Gratin de Crevettes, Boulgour, Maïs & Carottes | Clip Recipe