Gratin de Crevettes, Boulgour, Maïs & Carottes
Directions
- 1Add bulgur to the oven dishes.
- 2Add grated carrots.
- 3Add corn.
- 4Add vegetable broth.
- 5Add frozen shrimp.
- 6Add spices.
- 7Add tomato sauce.
- 8Bake in the oven for 25 minutes covered, then 5 minutes uncovered.
Ingredients
- 120 g frozen shrimp
- 50 g raw bulgur
- 50 g canned corn
- 80 g grated carrots
- 80 g plain tomato sauce
- 50 ml vegetable broth
- 0.5 c. à café sweet paprika
- powdered garlic
- salt
- pepper
Equipment
oven dishoven
Tips
- Cover with baking paper and bake for 25 minutes. Then uncover for the last 5 minutes to allow slight browning and evaporation of excess moisture.
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