Directions
- 1In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes, stirring occasionally.
- 2After 30 minutes, add 1/2 cup of beef broth and 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
- 3Add the remaining 1/4 cup of beef broth and 1/4 cup of sherry. Add the softened cream cheese and 3/4 cup of cheese, stirring until melted.
- 4Transfer the mixture to an oven-safe dish and top with the remaining 3/4 cup of cheese.
- 5Bake for 15 minutes. For a crispier topping, broil on high for 2-4 minutes.
- 6Serve with chips or toasted baguette slices.
Ingredients
- 1 finely chopped yellow onion
- 1 splash olive oil
- 1 sea salt
- 1 pepper
- 0.75 cup beef broth
- 0.5 cup sherry wine
- 8 ounces cream cheese
- 1.5 cups freshly shredded gruyere
Equipment
large panoven-safe dish
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