5-Ingredient French Onion Dip

45 mins
Serves 1
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Directions

  1. 1In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes, stirring occasionally.
  2. 2In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes, stirring occasionally.
  3. 3In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes, stirring occasionally.
  4. 4After 30 minutes, add 1/2 cup of beef broth and 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
  5. 5After 30 minutes, add 1/2 cup of beef broth and 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
  6. 6After 30 minutes, add 1/2 cup of beef broth and 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
  7. 7Add the remaining 1/4 cup of beef broth and 1/4 cup of sherry. Add the softened cream cheese and 3/4 cup of cheese, stirring until melted.
  8. 8Add the remaining 1/4 cup of beef broth and 1/4 cup of sherry. Add the softened cream cheese and 3/4 cup of cheese, stirring until melted.
  9. 9Add the remaining 1/4 cup of beef broth and 1/4 cup of sherry. Add the softened cream cheese and 3/4 cup of cheese, stirring until melted.
  10. 10Transfer the mixture to an oven-safe dish and top with the remaining 3/4 cup of cheese.
  11. 11Transfer the mixture to an oven-safe dish and top with the remaining 3/4 cup of cheese.
  12. 12Transfer the mixture to an oven-safe dish and top with the remaining 3/4 cup of cheese.
  13. 13Bake for 15 minutes. For a crispier topping, broil on high for 2-4 minutes.
  14. 14Bake for 15 minutes. For a crispier topping, broil on high for 2-4 minutes.
  15. 15Bake for 15 minutes. For a crispier topping, broil on high for 2-4 minutes.
  16. 16Serve with chips or toasted baguette slices.
  17. 17Serve with chips or toasted baguette slices.
  18. 18Serve with chips or toasted baguette slices.

Ingredients

  • 1 finely chopped yellow onion
  • 1 finely chopped yellow onion
  • 1 finely chopped yellow onion
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 sea salt
  • 1 sea salt
  • 1 sea salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 0.75 cup beef broth
  • 0.75 cup beef broth
  • 0.75 cup beef broth
  • 0.5 cup sherry wine
  • 0.5 cup sherry wine
  • 0.5 cup sherry wine
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1.5 cups freshly shredded gruyere
  • 1.5 cups freshly shredded gruyere
  • 1.5 cups freshly shredded gruyere

Equipment

large panoven-safe dish