Steak Frites on a Stick
Directions
- 1Place the steak on the grill and cook for about 30 seconds per side.
- 2Cut the steak into fries and put them on the skewers.
- 3Prepare the compound butter (butter, rosemary, garlic and thyme).
- 4Prepare the paprika and red chili flakes.
- 5Dip the steak fries into your favorite sauce (compound butter, paprika or chili flakes).
- 6Prepare the mashed potatoes.
- 7Dip the steak fries into the mashed potatoes.
- 8Fry the mashed potato-coated steak fries in hot oil until golden brown.
- 9Season with flaky salt and pepper and garnish with fresh parsley.
- 10Serve with mustard, ketchup and hot sauce.
Ingredients
- 1 piece steak
- 8 pieces skewers
- 1 glass butter
- 0.5 tsp rosemary
- 0.5 tsp garlic
- 0.5 tsp thyme
- 1 glass paprika
- 1 glass red chili flakes
- 1 bottle mashed potatoes
- 2 pinches salt
- 1 pinch pepper
- 1 tsp garlic powder
- 2 tbsp butter
- 1 pot hot oil
- 1 amount not specified fresh potatoes
- 1 bowl mustard
- 1 bowl ketchup
- 1 bowl hot sauce
- 1 handful fresh parsley
Equipment
knifegrillwooden skewerssmall glassesfrying pot
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