Steak Frites on a Stick

2 mins
Serves 6
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Directions

  1. 1Place the steak on the grill and cook for about 30 seconds per side.
  2. 2Place the steak on the grill and cook for about 30 seconds per side.
  3. 3Place the steak on the grill and cook for about 30 seconds per side.
  4. 4Cut the steak into fries and put them on the skewers.
  5. 5Cut the steak into fries and put them on the skewers.
  6. 6Cut the steak into fries and put them on the skewers.
  7. 7Prepare the compound butter (butter, rosemary, garlic and thyme).
  8. 8Prepare the compound butter (butter, rosemary, garlic and thyme).
  9. 9Prepare the compound butter (butter, rosemary, garlic and thyme).
  10. 10Prepare the paprika and red chili flakes.
  11. 11Prepare the paprika and red chili flakes.
  12. 12Prepare the paprika and red chili flakes.
  13. 13Dip the steak fries into your favorite sauce (compound butter, paprika or chili flakes).
  14. 14Dip the steak fries into your favorite sauce (compound butter, paprika or chili flakes).
  15. 15Dip the steak fries into your favorite sauce (compound butter, paprika or chili flakes).
  16. 16Prepare the mashed potatoes.
  17. 17Prepare the mashed potatoes.
  18. 18Prepare the mashed potatoes.
  19. 19Dip the steak fries into the mashed potatoes.
  20. 20Dip the steak fries into the mashed potatoes.
  21. 21Dip the steak fries into the mashed potatoes.
  22. 22Fry the mashed potato-coated steak fries in hot oil until golden brown.
  23. 23Fry the mashed potato-coated steak fries in hot oil until golden brown.
  24. 24Fry the mashed potato-coated steak fries in hot oil until golden brown.
  25. 25Season with flaky salt and pepper and garnish with fresh parsley.
  26. 26Season with flaky salt and pepper and garnish with fresh parsley.
  27. 27Season with flaky salt and pepper and garnish with fresh parsley.
  28. 28Serve with mustard, ketchup and hot sauce.
  29. 29Serve with mustard, ketchup and hot sauce.
  30. 30Serve with mustard, ketchup and hot sauce.

Ingredients

  • 1 piece steak
  • 1 piece steak
  • 1 piece steak
  • 8 pieces skewers
  • 8 pieces skewers
  • 8 pieces skewers
  • 1 glass butter
  • 1 glass butter
  • 1 glass butter
  • 0.5 tsp rosemary
  • 0.5 tsp rosemary
  • 0.5 tsp rosemary
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 glass paprika
  • 1 glass paprika
  • 1 glass paprika
  • 1 glass red chili flakes
  • 1 glass red chili flakes
  • 1 glass red chili flakes
  • 1 bottle mashed potatoes
  • 1 bottle mashed potatoes
  • 1 bottle mashed potatoes
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 pot hot oil
  • 1 pot hot oil
  • 1 pot hot oil
  • 1 amount not specified fresh potatoes
  • 1 amount not specified fresh potatoes
  • 1 amount not specified fresh potatoes
  • 1 bowl mustard
  • 1 bowl mustard
  • 1 bowl mustard
  • 1 bowl ketchup
  • 1 bowl ketchup
  • 1 bowl ketchup
  • 1 bowl hot sauce
  • 1 bowl hot sauce
  • 1 bowl hot sauce
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

knifegrillwooden skewerssmall glassesfrying pot