Directions
- 1Spread pink cream over pistachio cake.
- 2Roll the cake.
- 3Cut the cake roll into slices.
- 4Coat the slices with crushed pistachios.
- 5Pour raspberry jam into molds and freeze.
- 6Pipe pink cream roses on the cake slices.
- 7Cut the rose to place the raspberry heart.
Ingredients
- 1 pistachio cake
- 1 pink cream
- 1 handful pistachio
- 1 cup raspberry jam
Equipment
spatulaknifeparchment paperpiping bagtoothpicksilicone moldfreezer
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