Raspberry and Pistachio Mini Cakes

2 mins
Serves 3
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Directions

  1. 1Spread pink cream over pistachio cake.
  2. 2Spread pink cream over pistachio cake.
  3. 3Spread pink cream over pistachio cake.
  4. 4Roll the cake.
  5. 5Roll the cake.
  6. 6Roll the cake.
  7. 7Cut the cake roll into slices.
  8. 8Cut the cake roll into slices.
  9. 9Cut the cake roll into slices.
  10. 10Coat the slices with crushed pistachios.
  11. 11Coat the slices with crushed pistachios.
  12. 12Coat the slices with crushed pistachios.
  13. 13Pour raspberry jam into molds and freeze.
  14. 14Pour raspberry jam into molds and freeze.
  15. 15Pour raspberry jam into molds and freeze.
  16. 16Pipe pink cream roses on the cake slices.
  17. 17Pipe pink cream roses on the cake slices.
  18. 18Pipe pink cream roses on the cake slices.
  19. 19Cut the rose to place the raspberry heart.
  20. 20Cut the rose to place the raspberry heart.
  21. 21Cut the rose to place the raspberry heart.

Ingredients

  • 1 pistachio cake
  • 1 pistachio cake
  • 1 pistachio cake
  • 1 pink cream
  • 1 pink cream
  • 1 pink cream
  • 1 handful pistachio
  • 1 handful pistachio
  • 1 handful pistachio
  • 1 cup raspberry jam
  • 1 cup raspberry jam
  • 1 cup raspberry jam

Equipment

spatulaknifeparchment paperpiping bagtoothpicksilicone moldfreezer