Bechamel

Name: Bechamel
Cuisine: French
Ingredients: 360 g melted butter; 360 g flour; 6 L milk; 2 handfuls salt; 1 tbsp nutmeg; candied onion; 1 glass Brandy

Serves 1

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Bechamel

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Serves 1

Directions

1Melt 360g of butter.
2Add 360g of flour to the melted butter.
3Cook the flour over low heat to make a roux.
4Heat 6 liters of milk in the back.
5Add 2 handfuls of salt to the milk.
6Add 1 tablespoon of nutmeg to the milk.
7Once the roux has the desired color, add candied onion to it.
8Add a glass of brandy to the mixture.
9Integrate everything over high heat.
10Bring the mixture to a boil and let it boil for 10 minutes.
11Blend the mixture at maximum power for one minute to integrate the onion.

Ingredients

360 g melted butter
360 g flour
6 L milk
2 handfuls salt
1 tbsp nutmeg
candied onion
1 glass Brandy

Tips

Adding candied onion gives a toasted color and flavor to the bechamel.
Do not strain the bechamel; let the onion stay integrated for a better flavor and texture.

Bechamel

Bechamel

Directions

Ingredients

Tips

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