Bechamel
Serves 1
Directions
- 1Melt 360g of butter.
- 2Add 360g of flour to the melted butter.
- 3Cook the flour over low heat to make a roux.
- 4Heat 6 liters of milk in the back.
- 5Add 2 handfuls of salt to the milk.
- 6Add 1 tablespoon of nutmeg to the milk.
- 7Once the roux has the desired color, add candied onion to it.
- 8Add a glass of brandy to the mixture.
- 9Integrate everything over high heat.
- 10Bring the mixture to a boil and let it boil for 10 minutes.
- 11Blend the mixture at maximum power for one minute to integrate the onion.
Ingredients
- 360 g melted butter
- 360 g flour
- 6 L milk
- 2 handfuls salt
- 1 tbsp nutmeg
- candied onion
- 1 glass Brandy
Tips
- Adding candied onion gives a toasted color and flavor to the bechamel.
- Do not strain the bechamel; let the onion stay integrated for a better flavor and texture.
Related recipes
Café de Paris saus
French · Sauce & Condiment
Hollandaise sauce
French · Sauce & Condiment
Pasta fredda al tonno veg con pomodorini confit
French · Sauce & Condiment
Roasted Confit Garlic Butter Pasta
French · Sauce & Condiment40m
Sundubu Gratin
French · Sauce & Condiment5m
Ultimate Creme Patissiere
French · Sauce & Condiment
جاتوه كريم كراميل والشوكولاتة
French · Sauce & Condiment3h 30m
Chicken Marinade The Vivaldi Way
French · Sauce & Condiment
Steak Tartare
French · Sauce & Condiment15m
La sauce du relais de l'entrecôte
French · Sauce & Condiment
Fond de veau
French · Sauce & Condiment3h
Cuisses de poulet marinées aux épices, moutarde au miel et sauce barbecue
French · Sauce & Condiment30m