Balsamic Vinaigrette Recipe

5 mins
Serves 20
https://barefeetinthekitchen.com/best-balsamic-vinaigrette/#wprm-recipe-container-20523

Directions

  1. 1In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic.
  2. 2In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic.
  3. 3In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic.
  4. 4Add the oil and whisk thoroughly to combine.
  5. 5Add the oil and whisk thoroughly to combine.
  6. 6Add the oil and whisk thoroughly to combine.
  7. 7Continue whisking until the dressing is fully emulsified.
  8. 8Continue whisking until the dressing is fully emulsified.
  9. 9Continue whisking until the dressing is fully emulsified.
  10. 10Store in a jar with a lid and refrigerate or store at room temperature.
  11. 11Store in a jar with a lid and refrigerate or store at room temperature.
  12. 12Store in a jar with a lid and refrigerate or store at room temperature.
  13. 13Shake well before serving.
  14. 14Shake well before serving.
  15. 15Shake well before serving.

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon dijon mustard
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon freshly crushed black pepper finely ground
  • 0.5 teaspoon freshly crushed black pepper finely ground
  • 0.5 teaspoon freshly crushed black pepper finely ground
  • 1 large garlic clove minced
  • 1 large garlic clove minced
  • 1 large garlic clove minced
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 0.75 cup extra virgin olive oil
  • 0.75 cup extra virgin olive oil
  • 0.75 cup extra virgin olive oil

Equipment

small mixing bowlwhiskjar with a lid

Tips

  • For a thicker consistency, you can use a blender, but the recipe creator prefers whisking by hand.
  • The dressing can be stored in the refrigerator for several months.
  • Shake well before serving if oil and vinegar separate during storage.
  • You can reuse an old store-bought salad dressing bottle for storage.
Balsamic Vinaigrette Recipe | Clip Recipe