Balsamic Vinaigrette Recipe
5m
Serves 20
Directions
- 1In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic.
- 2Add the oil and whisk thoroughly to combine.
- 3Continue whisking until the dressing is fully emulsified.
- 4Store in a jar with a lid and refrigerate or store at room temperature.
- 5Shake well before serving.
Ingredients
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 0.5 teaspoon fine sea salt
- 0.5 teaspoon freshly crushed black pepper finely ground
- 1 large garlic clove minced
- 0.25 cup balsamic vinegar
- 0.75 cup extra virgin olive oil
Equipment
small mixing bowlwhiskjar with a lid
Tips
- For a thicker consistency, you can use a blender, but the recipe creator prefers whisking by hand.
- The dressing can be stored in the refrigerator for several months.
- Shake well before serving if oil and vinegar separate during storage.
- You can reuse an old store-bought salad dressing bottle for storage.
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