Mushroom Shallot Leek Jam Galette
Serves 1
Directions
- 1Slice the leeks and shallots.
- 2Sauté the leeks and shallots to create a jam.
- 3Roughly chop the spinach and kale.
- 4Slice the mushrooms.
- 5Add the mushrooms to the pan with the leeks and shallots and cook until softened.
- 6Add the spinach and kale to the pan and cook until wilted.
- 7Roll out the buttery flaky crust dough on a floured surface.
- 8Mix gournay cheese with thyme.
- 9Spread a layer of the cheese mixture onto the rolled-out dough, leaving a border.
- 10Top the cheese layer with the shallot leek jam.
- 11Add the garlicky mushroom mixture on top of the jam.
- 12Sprinkle with gruyere cheese.
- 13Fold the edges of the dough over the filling.
- 14Brush the crust with egg wash.
- 15Bake until golden brown and crispy.
- 16Cut the galette into slices and serve.
Ingredients
- leek
- shallots
- spinach
- kale
- oyster mushrooms
- cremini mushrooms
- flour
- boursin cheese
- gournay cheese
- thyme
- egg wash
- gruyere cheese
Equipment
knifecutting boardskillettongsbowlrolling pinbaking sheetparchment paper
Tips
- Use boursin cheese for an even better flavor.
Related recipes
Café de Paris saus
French · Sauce & Condiment
Hollandaise sauce
French · Sauce & Condiment
Pasta fredda al tonno veg con pomodorini confit
French · Sauce & Condiment
Roasted Confit Garlic Butter Pasta
French · Sauce & Condiment40m
Sundubu Gratin
French · Sauce & Condiment5m
Ultimate Creme Patissiere
French · Sauce & Condiment
جاتوه كريم كراميل والشوكولاتة
French · Sauce & Condiment3h 30m
Chicken Marinade The Vivaldi Way
French · Sauce & Condiment
Steak Tartare
French · Sauce & Condiment15m
La sauce du relais de l'entrecôte
French · Sauce & Condiment
Fond de veau
French · Sauce & Condiment3h
Cuisses de poulet marinées aux épices, moutarde au miel et sauce barbecue
French · Sauce & Condiment30m