Mushroom Shallot Leek Jam Galette

Serves 1
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Directions

  1. 1Slice the leeks and shallots.
  2. 2Sauté the leeks and shallots to create a jam.
  3. 3Roughly chop the spinach and kale.
  4. 4Slice the mushrooms.
  5. 5Add the mushrooms to the pan with the leeks and shallots and cook until softened.
  6. 6Add the spinach and kale to the pan and cook until wilted.
  7. 7Roll out the buttery flaky crust dough on a floured surface.
  8. 8Mix gournay cheese with thyme.
  9. 9Spread a layer of the cheese mixture onto the rolled-out dough, leaving a border.
  10. 10Top the cheese layer with the shallot leek jam.
  11. 11Add the garlicky mushroom mixture on top of the jam.
  12. 12Sprinkle with gruyere cheese.
  13. 13Fold the edges of the dough over the filling.
  14. 14Brush the crust with egg wash.
  15. 15Bake until golden brown and crispy.
  16. 16Cut the galette into slices and serve.

Ingredients

  • leek
  • shallots
  • spinach
  • kale
  • oyster mushrooms
  • cremini mushrooms
  • flour
  • boursin cheese
  • gournay cheese
  • thyme
  • egg wash
  • gruyere cheese

Equipment

knifecutting boardskillettongsbowlrolling pinbaking sheetparchment paper

Tips

  • Use boursin cheese for an even better flavor.