Big Breakfast

Serves 1
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Directions

  1. 1Roll out the baguette dough on a floured surface.
  2. 2Roll out the baguette dough on a floured surface.
  3. 3Roll out the baguette dough on a floured surface.
  4. 4Shape the dough into baguettes.
  5. 5Shape the dough into baguettes.
  6. 6Shape the dough into baguettes.
  7. 7Place the shaped baguettes on a towel for rising.
  8. 8Place the shaped baguettes on a towel for rising.
  9. 9Place the shaped baguettes on a towel for rising.
  10. 10Clean the kitchen counter.
  11. 11Clean the kitchen counter.
  12. 12Clean the kitchen counter.
  13. 13Score the baguettes before baking.
  14. 14Score the baguettes before baking.
  15. 15Score the baguettes before baking.
  16. 16Peel the potatoes.
  17. 17Peel the potatoes.
  18. 18Peel the potatoes.
  19. 19Slice the peeled potatoes.
  20. 20Slice the peeled potatoes.
  21. 21Slice the peeled potatoes.
  22. 22Boil the sliced potatoes.
  23. 23Boil the sliced potatoes.
  24. 24Boil the sliced potatoes.
  25. 25Trim the asparagus.
  26. 26Trim the asparagus.
  27. 27Trim the asparagus.
  28. 28Mix mashed potatoes with flour, potato starch, and sea salt until a dough forms.
  29. 29Mix mashed potatoes with flour, potato starch, and sea salt until a dough forms.
  30. 30Mix mashed potatoes with flour, potato starch, and sea salt until a dough forms.
  31. 31Roll out the potato dough and add cubed cheese.
  32. 32Roll out the potato dough and add cubed cheese.
  33. 33Roll out the potato dough and add cubed cheese.
  34. 34Shape the potato dough with cheese into croquettes.
  35. 35Shape the potato dough with cheese into croquettes.
  36. 36Shape the potato dough with cheese into croquettes.
  37. 37Bake the baguettes in the oven.
  38. 38Bake the baguettes in the oven.
  39. 39Bake the baguettes in the oven.
  40. 40Remove baked baguettes from the oven.
  41. 41Remove baked baguettes from the oven.
  42. 42Remove baked baguettes from the oven.
  43. 43Heat baked beans in a pot with cherry tomato sauce.
  44. 44Heat baked beans in a pot with cherry tomato sauce.
  45. 45Heat baked beans in a pot with cherry tomato sauce.
  46. 46Season the beans with salt.
  47. 47Season the beans with salt.
  48. 48Season the beans with salt.
  49. 49Sauté mushrooms in a pan with butter and thyme.
  50. 50Sauté mushrooms in a pan with butter and thyme.
  51. 51Sauté mushrooms in a pan with butter and thyme.
  52. 52Season the sautéed mushrooms with salt.
  53. 53Season the sautéed mushrooms with salt.
  54. 54Season the sautéed mushrooms with salt.
  55. 55Cook bacon in a pan.
  56. 56Cook bacon in a pan.
  57. 57Cook bacon in a pan.
  58. 58Cook sausages in a pan.
  59. 59Cook sausages in a pan.
  60. 60Cook sausages in a pan.
  61. 61Place cooked bacon and sausages in the oven to keep warm.
  62. 62Place cooked bacon and sausages in the oven to keep warm.
  63. 63Place cooked bacon and sausages in the oven to keep warm.
  64. 64Sauté asparagus in a pan.
  65. 65Sauté asparagus in a pan.
  66. 66Sauté asparagus in a pan.
  67. 67Sauté tomatoes in a pan.
  68. 68Sauté tomatoes in a pan.
  69. 69Sauté tomatoes in a pan.
  70. 70Season the sautéed tomatoes with salt.
  71. 71Season the sautéed tomatoes with salt.
  72. 72Season the sautéed tomatoes with salt.
  73. 73Crack eggs into bowls.
  74. 74Crack eggs into bowls.
  75. 75Crack eggs into bowls.
  76. 76Deep fry the potato croquettes until golden brown.
  77. 77Deep fry the potato croquettes until golden brown.
  78. 78Deep fry the potato croquettes until golden brown.
  79. 79Season the fried croquettes with salt.
  80. 80Season the fried croquettes with salt.
  81. 81Season the fried croquettes with salt.
  82. 82Plate the sautéed tomatoes, mushrooms, and asparagus.
  83. 83Plate the sautéed tomatoes, mushrooms, and asparagus.
  84. 84Plate the sautéed tomatoes, mushrooms, and asparagus.
  85. 85Add baked beans, sausages, bacon, and fried croquettes to the plate.
  86. 86Add baked beans, sausages, bacon, and fried croquettes to the plate.
  87. 87Add baked beans, sausages, bacon, and fried croquettes to the plate.
  88. 88Add a fried egg and a baguette to complete the breakfast plate.
  89. 89Add a fried egg and a baguette to complete the breakfast plate.
  90. 90Add a fried egg and a baguette to complete the breakfast plate.

Ingredients

  • baguettes
  • baguettes
  • baguettes
  • 400 g potatoes, cooked, peeled, and mashed
  • 400 g potatoes, cooked, peeled, and mashed
  • 400 g potatoes, cooked, peeled, and mashed
  • 35 g flour
  • 35 g flour
  • 35 g flour
  • 25 g potato starch
  • 25 g potato starch
  • 25 g potato starch
  • egg yolk
  • egg yolk
  • egg yolk
  • 125 g gruyere cheese, cubed
  • 125 g gruyere cheese, cubed
  • 125 g gruyere cheese, cubed
  • sea salt
  • sea salt
  • sea salt
  • egg wash
  • egg wash
  • egg wash
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • mushrooms
  • mushrooms
  • mushrooms
  • tomatoes
  • tomatoes
  • tomatoes
  • bacon
  • bacon
  • bacon
  • sausage
  • sausage
  • sausage
  • asparagus
  • asparagus
  • asparagus
  • baked beans
  • baked beans
  • baked beans
  • eggs
  • eggs
  • eggs
  • oil for frying
  • oil for frying
  • oil for frying
  • butter
  • butter
  • butter
  • thyme
  • thyme
  • thyme
  • pepper
  • pepper
  • pepper
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

ovenbaking sheetpotfrying panknifecutting boarddeep fryerbowlspeelertowelrulertongsspoonplates

Tips

  • Leverage on your oven to keep everything warm without overcooking.
  • Bake your baguettes first.
  • Reduce oven temperature to 110°C/230°F and place desired plates to keep warm.
  • Sauté mushrooms, tomatoes, bacon, and sausage slightly undercooked, then cover and place into the oven to finish off/keep warm.
  • Fry potato croquettes at 170°C/338°F until golden brown.