Big Breakfast
Serves 1
Directions
- 1Roll out the baguette dough on a floured surface.
- 2Shape the dough into baguettes.
- 3Place the shaped baguettes on a towel for rising.
- 4Clean the kitchen counter.
- 5Score the baguettes before baking.
- 6Peel the potatoes.
- 7Slice the peeled potatoes.
- 8Boil the sliced potatoes.
- 9Trim the asparagus.
- 10Mix mashed potatoes with flour, potato starch, and sea salt until a dough forms.
- 11Roll out the potato dough and add cubed cheese.
- 12Shape the potato dough with cheese into croquettes.
- 13Bake the baguettes in the oven.
- 14Remove baked baguettes from the oven.
- 15Heat baked beans in a pot with cherry tomato sauce.
- 16Season the beans with salt.
- 17Sauté mushrooms in a pan with butter and thyme.
- 18Season the sautéed mushrooms with salt.
- 19Cook bacon in a pan.
- 20Cook sausages in a pan.
- 21Place cooked bacon and sausages in the oven to keep warm.
- 22Sauté asparagus in a pan.
- 23Sauté tomatoes in a pan.
- 24Season the sautéed tomatoes with salt.
- 25Crack eggs into bowls.
- 26Deep fry the potato croquettes until golden brown.
- 27Season the fried croquettes with salt.
- 28Plate the sautéed tomatoes, mushrooms, and asparagus.
- 29Add baked beans, sausages, bacon, and fried croquettes to the plate.
- 30Add a fried egg and a baguette to complete the breakfast plate.
Ingredients
- baguettes
- 400 g potatoes, cooked, peeled, and mashed
- 35 g flour
- 25 g potato starch
- egg yolk
- 125 g gruyere cheese, cubed
- sea salt
- egg wash
- breadcrumbs
- mushrooms
- tomatoes
- bacon
- sausage
- asparagus
- baked beans
- eggs
- oil for frying
- butter
- thyme
- pepper
- hot sauce
Equipment
ovenbaking sheetpotfrying panknifecutting boarddeep fryerbowlspeelertowelrulertongsspoonplates
Tips
- Leverage on your oven to keep everything warm without overcooking.
- Bake your baguettes first.
- Reduce oven temperature to 110°C/230°F and place desired plates to keep warm.
- Sauté mushrooms, tomatoes, bacon, and sausage slightly undercooked, then cover and place into the oven to finish off/keep warm.
- Fry potato croquettes at 170°C/338°F until golden brown.
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