Directions
- 1Collect the first peels of onion, garlic, or shallot every time you cook.
- 2Put the collected peels in a big bowl.
- 3Wash the peels several times with water to ensure they are clean.
- 4Spread the washed peels on a clean cloth.
- 5Dry them well, removing as much water as possible.
- 6Place the dried peels on a baking sheet, spreading them out evenly.
- 7Add a few parsley tails, fresh rosemary, and thyme to the baking sheet.
- 8Bake the mixture in the oven at seventy degrees for about an hour and a half to two hours.
- 9Ensure the mixture is very dry after baking.
- 10Mix the dried mixture to a powder, adjusting the mixing time to your preference.
- 11Use the homemade spices for seasoning meat, fish, or in dressings.
Ingredients
- onion peels
- garlic peels
- shallot peels
- parsley tails
- fresh rosemary
- fresh thyme
- salt
Equipment
big bowlclean clothbaking sheetovenmixer
Tips
- Make sure the mixture is very dry before mixing to a powder.
- Mix the homemade spices with salt to season meat, fish, or dressings.
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