Homemade Spices from Onion Peels

90 mins
Serves 1
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Directions

  1. 1Collect the first peels of onion, garlic, or shallot every time you cook.
  2. 2Put the collected peels in a big bowl.
  3. 3Wash the peels several times with water to ensure they are clean.
  4. 4Spread the washed peels on a clean cloth.
  5. 5Dry them well, removing as much water as possible.
  6. 6Place the dried peels on a baking sheet, spreading them out evenly.
  7. 7Add a few parsley tails, fresh rosemary, and thyme to the baking sheet.
  8. 8Bake the mixture in the oven at seventy degrees for about an hour and a half to two hours.
  9. 9Ensure the mixture is very dry after baking.
  10. 10Mix the dried mixture to a powder, adjusting the mixing time to your preference.
  11. 11Use the homemade spices for seasoning meat, fish, or in dressings.

Ingredients

  • onion peels
  • garlic peels
  • shallot peels
  • parsley tails
  • fresh rosemary
  • fresh thyme
  • salt

Equipment

big bowlclean clothbaking sheetovenmixer

Tips

  • Make sure the mixture is very dry before mixing to a powder.
  • Mix the homemade spices with salt to season meat, fish, or dressings.