Coriander Glazed Chicken
Serves 1
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Coriander Glazed Chicken
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Serves 1
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Directions
1
Add 2 egg yolks to a bowl.
2
Add 2 egg yolks to a bowl.
3
Add 2 egg yolks to a bowl.
4
Add 1 clove of crushed garlic to the bowl.
5
Add 1 clove of crushed garlic to the bowl.
6
Add 1 clove of crushed garlic to the bowl.
7
Add 2 tsp of dijon mustard to the bowl.
8
Add 2 tsp of dijon mustard to the bowl.
9
Add 2 tsp of dijon mustard to the bowl.
10
Add 1 tbsp of white wine vinegar to the bowl.
11
Add 1 tbsp of white wine vinegar to the bowl.
12
Add 1 tbsp of white wine vinegar to the bowl.
13
Whisk the ingredients in the bowl.
14
Whisk the ingredients in the bowl.
15
Whisk the ingredients in the bowl.
16
Gradually add extra virgin rape seed oil while whisking until the mixture thickens.
17
Gradually add extra virgin rape seed oil while whisking until the mixture thickens.
18
Gradually add extra virgin rape seed oil while whisking until the mixture thickens.
19
Add 100ml of white wine vinegar to a pan.
20
Add 100ml of white wine vinegar to a pan.
21
Add 100ml of white wine vinegar to a pan.
22
Add 50g of caster sugar to the pan.
23
Add 50g of caster sugar to the pan.
24
Add 50g of caster sugar to the pan.
25
Add 2 star anise, 2 bay leaves, 1 tsp cumin seeds, and 1 tsp black pepper corns to the pan.
26
Add 2 star anise, 2 bay leaves, 1 tsp cumin seeds, and 1 tsp black pepper corns to the pan.
27
Add 2 star anise, 2 bay leaves, 1 tsp cumin seeds, and 1 tsp black pepper corns to the pan.
28
Bring the mixture to a boil.
29
Bring the mixture to a boil.
30
Bring the mixture to a boil.
31
Strain the mixture and let it cool.
32
Strain the mixture and let it cool.
33
Strain the mixture and let it cool.
34
Peel ribbons of cucumber.
35
Peel ribbons of cucumber.
36
Peel ribbons of cucumber.
37
Add the cucumber ribbons to the cooled mixture.
38
Add the cucumber ribbons to the cooled mixture.
39
Add the cucumber ribbons to the cooled mixture.
40
Add 1 bunch of coriander to a bowl.
41
Add 1 bunch of coriander to a bowl.
42
Add 1 bunch of coriander to a bowl.
43
Add 1 banana shallot to the bowl.
44
Add 1 banana shallot to the bowl.
45
Add 1 banana shallot to the bowl.
46
Add 3 cloves of garlic to the bowl.
47
Add 3 cloves of garlic to the bowl.
48
Add 3 cloves of garlic to the bowl.
49
Add 1 thumb of ginger to the bowl.
50
Add 1 thumb of ginger to the bowl.
51
Add 1 thumb of ginger to the bowl.
52
Add 75g of red onion marmalade to the bowl.
53
Add 75g of red onion marmalade to the bowl.
54
Add 75g of red onion marmalade to the bowl.
55
Zest 1 lime into the bowl.
56
Zest 1 lime into the bowl.
57
Zest 1 lime into the bowl.
58
Squeeze the juice of 1/2 a lime into the bowl.
59
Squeeze the juice of 1/2 a lime into the bowl.
60
Squeeze the juice of 1/2 a lime into the bowl.
61
Blitz all the ingredients in the bowl until a paste forms.
62
Blitz all the ingredients in the bowl until a paste forms.
63
Blitz all the ingredients in the bowl until a paste forms.
64
Slice 2 chicken breasts into strips.
65
Slice 2 chicken breasts into strips.
66
Slice 2 chicken breasts into strips.
67
Add the sliced chicken breasts to the coriander paste.
68
Add the sliced chicken breasts to the coriander paste.
69
Add the sliced chicken breasts to the coriander paste.
70
Mix the chicken and paste together.
71
Mix the chicken and paste together.
72
Mix the chicken and paste together.
73
Pan fry the chicken for 5 minutes until thoroughly cooked.
74
Pan fry the chicken for 5 minutes until thoroughly cooked.
75
Pan fry the chicken for 5 minutes until thoroughly cooked.
76
Spread the yellow sauce onto a Greek Style Flatbread.
77
Spread the yellow sauce onto a Greek Style Flatbread.
78
Spread the yellow sauce onto a Greek Style Flatbread.
79
Add the cooked chicken to the flatbread.
80
Add the cooked chicken to the flatbread.
81
Add the cooked chicken to the flatbread.
82
Add the pickled cucumber to the flatbread.
83
Add the pickled cucumber to the flatbread.
84
Add the pickled cucumber to the flatbread.
85
Add shredded lettuce to the flatbread.
86
Add shredded lettuce to the flatbread.
87
Add shredded lettuce to the flatbread.
88
Fold the flatbread to create a wrap.
89
Fold the flatbread to create a wrap.
90
Fold the flatbread to create a wrap.
Ingredients
2 egg yolks
2 egg yolks
2 egg yolks
1 clove crushed garlic
1 clove crushed garlic
1 clove crushed garlic
2 tsp dijon mustard
2 tsp dijon mustard
2 tsp dijon mustard
1 tbsp white wine vinegar
1 tbsp white wine vinegar
1 tbsp white wine vinegar
extra virgin rape seed oil
extra virgin rape seed oil
extra virgin rape seed oil
100 ml white wine vinegar
100 ml white wine vinegar
100 ml white wine vinegar
50 g caster sugar
50 g caster sugar
50 g caster sugar
2 star anise
2 star anise
2 star anise
2 bay leaves
2 bay leaves
2 bay leaves
1 tsp cumin seeds
1 tsp cumin seeds
1 tsp cumin seeds
1 tsp black pepper corns
1 tsp black pepper corns
1 tsp black pepper corns
1 cucumber
1 cucumber
1 cucumber
1 bunch coriander
1 bunch coriander
1 bunch coriander
1 banana shallot
1 banana shallot
1 banana shallot
3 cloves garlic
3 cloves garlic
3 cloves garlic
1 thumb ginger
1 thumb ginger
1 thumb ginger
75 g red onion marmalade
75 g red onion marmalade
75 g red onion marmalade
1 lime
1 lime
1 lime
2 sliced chicken breasts
2 sliced chicken breasts
2 sliced chicken breasts
Greek Style Flatbread
Greek Style Flatbread
Greek Style Flatbread
lettuce
lettuce
lettuce
Equipment
bowl
whisk
pan
strainer
peeler
microplane grater
knife
spoon
Coriander Glazed Chicken | Clip Recipe