Vegan Tofu Cream Cheese
Serves 1
Directions
- 1Place the firm tofu into a food processor.
- 2Add olive oil, salt, lemon juice, apple cider vinegar, and nutritional yeast to the processor.
- 3Process the mixture until it is smooth and creamy.
- 4Stir in the chopped green onions.
Ingredients
- 8 oz firm tofu
- 1 tbsp olive oil
- salt (optional)
- 1 squeeze lemon juice
- 1 tbsp apple cider vinegar
- 2 tbsp nutritional yeast
- green onion, chopped
Equipment
food processorbowlspoon
Tips
- Use apple cider vinegar if you want it tart.
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