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Low-Carb-Haferflocken-Pfannkuchen

Serves 5
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Low-Carb-Haferflocken-Pfannkuchen

facebook.com
Serves 5

Directions

  1. 1Vermenge die Haferflocken, Eier und Milch in einer Schüssel mit einem Schneebesen, bis ein glatter Teig entsteht.
  2. 2Gieße den Teig portionsweise in eine erhitzte Pfanne und backe die Pfannkuchen von beiden Seiten goldbraun aus.

Ingredients

  • 1 tasse haferflocken
  • 3 whole ei
  • 1/2 tasse milch

Equipment

schüsselschneebesenpfannepfannenwender

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