Jalapeño Popper Breakfast Toast
Serves 1
Directions
- 1Mix cottage cheese with chopped jalapeño, grated cheddar and red onion.
- 2Spread the mixture onto the sourdough slice.
- 3Top with additional grated cheddar and extra jalapeño slices.
- 4Air fry at 180°C (370°F) until golden, bubbly, and crisp.
Ingredients
- 1 slice sourdough bread
- 1/2 cup cottage cheese
- 1 whole jalapeño, chopped
- 1/4 cup cheddar cheese, grated
- 2 tbsp red onion, finely sliced
- to taste extra for topping jalapeño, sliced
- to taste extra for topping cheddar cheese, grated
Equipment
air fryer
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