1Add the rolled oats and orange juice to a bowl or mason jar. Stir, and seal with a lid or plastic wrap. Refrigerate overnight to let the oats soak and soften.
2The next morning, remove the oats from the fridge. Stir in the Greek yogurt, honey, and cinnamon until well combined.
3Grate the Honeycrisp apple directly into the oat mixture and fold it in gently. Garnish with walnuts and serve.
Ingredients
3/4 cup rolled oats
3/4 cup orange juice
3/4 cup plain Greek yogurt
1 tbsp honey
1/4 tsp cinnamon
1/2 whole Honeycrisp apple, grated with the skin on