Homemade Pancake Syrup

10 mins
Serves 1
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Directions

  1. 1Combine the brown sugar and water in a saucepan. Bring to a boil, stirring until the sugar dissolves.
  2. 2Reduce the heat and simmer.
  3. 3Stir in the butter until melted.
  4. 4Remove from the heat and stir in the vanilla or maple extract.
  5. 5Serve warm, or let cool completely and store in the refrigerator.

Ingredients

  • 2 cup brown sugar
  • 1 cup water
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 1 tsp maple extract (optional)