Homemade Pancake Syrup
Directions
- 1Combine the brown sugar and water in a saucepan. Bring to a boil, stirring until the sugar dissolves.
- 2Reduce the heat and simmer.
- 3Stir in the butter until melted.
- 4Remove from the heat and stir in the vanilla or maple extract.
- 5Serve warm, or let cool completely and store in the refrigerator.
Ingredients
- 2 cup brown sugar
- 1 cup water
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 tsp maple extract (optional)
