Banana Bread Oatmeal Bars
Serves 1
Directions
- 1Preheat oven to 350°F and line an 8x8-inch baking dish with parchment paper.
- 2Add all ingredients to a large bowl and stir until well combined.
- 3Spread evenly into the prepared pan and sprinkle a few extra chocolate chips on top if you’d like.
- 4Bake for 40–45 minutes, or until the center is set and the edges are lightly golden.
- 5Let cool completely before slicing into bars.
Ingredients
- 4 whole ripe banana, mashed
- 2 whole egg
- 3 cup rolled oat
- 1 cup almond butter
- 2/3 cup maple syrup
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp salt
- 1 cup chocolate chips
- a few whole chocolate chips (optional)
Equipment
8x8-inch baking dishparchment paperlarge bowlmicrowave
Tips
- Store in the fridge for up to 5 days or freeze for an easy grab-and-go breakfast.
- Just pop one in the microwave for 20–30 seconds before serving.