Apple Cinnamon French Toast Poppables
Serves 24
Directions
- 1Cut leftover bread or crusts into cubes and let them dry out overnight.
- 2In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla.
- 3Fold in the bread cubes and chopped apples, adding just enough bread to soak up the liquid.
- 4Divide the mixture into 24 greased muffin tins or silicone pans.
- 5Mix together the crumb topping ingredients and sprinkle on top.
- 6Bake at 350°F for 25 minutes.
- 7Cool completely before freezing.
Ingredients
- 8 whole egg
- 2 cup milk
- 3/4 cup brown sugar
- 1 tbsp cinnamon
- 1 splash vanilla
- dried bread cubes, cubed
- 2 cup apple, peeled and finely chopped
- 3/4 cup brown sugar
- 3/4 cup flour
- 1 tsp cinnamon
- 2-3 tbsp melted butter or margarine
Equipment
large bowlmuffin tinssilicone pans
Tips
- Any dried bread works for this recipe.
- The topping should reach a wet sand texture.
- Reheat in a microwave or toaster oven.