Cottage Cheese Pancakes
Directions
- 1Add 1/2 cup of cottage cheese, 1/2 cup of oats, 3 egg whites, 2 packets of Truvia, 1 teaspoon of vanilla, 1/2 teaspoon of cinnamon, and a pinch of salt to a blender.
- 2Add 1/2 cup of cottage cheese, 1/2 cup of oats, 3 egg whites, 2 packets of Truvia, 1 teaspoon of vanilla, 1/2 teaspoon of cinnamon, and a pinch of salt to a blender.
- 3Add 1/2 cup of cottage cheese, 1/2 cup of oats, 3 egg whites, 2 packets of Truvia, 1 teaspoon of vanilla, 1/2 teaspoon of cinnamon, and a pinch of salt to a blender.
- 4Blend until smooth.
- 5Blend until smooth.
- 6Blend until smooth.
- 7Warm your skillet to medium heat.
- 8Warm your skillet to medium heat.
- 9Warm your skillet to medium heat.
- 10Pour the batter into the skillet to make three regular sized pancakes.
- 11Pour the batter into the skillet to make three regular sized pancakes.
- 12Pour the batter into the skillet to make three regular sized pancakes.
- 13Cook the pancakes until golden brown.
- 14Cook the pancakes until golden brown.
- 15Cook the pancakes until golden brown.
- 16Serve with pure maple syrup.
- 17Serve with pure maple syrup.
- 18Serve with pure maple syrup.
Ingredients
- 0.5 cup cottage cheese
- 0.5 cup cottage cheese
- 0.5 cup cottage cheese
- 0.5 cup old fashioned oats
- 0.5 cup old fashioned oats
- 0.5 cup old fashioned oats
- 3 egg whites
- 3 egg whites
- 3 egg whites
- 2 packets truvia
- 2 packets truvia
- 2 packets truvia
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 0.5 teaspoon cinnamon
- 0.5 teaspoon cinnamon
- 0.5 teaspoon cinnamon
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 0 pure maple syrup
- 0 pure maple syrup
- 0 pure maple syrup
Equipment
blenderpanmeasuring cupforkspatula