Cottage Cheese Pancakes

2m
Serves 3
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Directions

  1. 1Add 1/2 cup of cottage cheese, 1/2 cup of oats, 3 egg whites, 2 packets of Truvia, 1 teaspoon of vanilla, 1/2 teaspoon of cinnamon, and a pinch of salt to a blender.
  2. 2Blend until smooth.
  3. 3Warm your skillet to medium heat.
  4. 4Pour the batter into the skillet to make three regular sized pancakes.
  5. 5Cook the pancakes until golden brown.
  6. 6Serve with pure maple syrup.

Ingredients

  • 0.5 cup cottage cheese
  • 0.5 cup old fashioned oats
  • 3 egg whites
  • 2 packets truvia
  • 1 teaspoon vanilla
  • 0.5 teaspoon cinnamon
  • 1 pinch salt
  • 0 pure maple syrup

Equipment

blenderpanmeasuring cupforkspatula