Easy Masala Omelette

5 mins
Serves 1
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Directions

  1. 1Crack 3 eggs into a bowl.
  2. 2Crack 3 eggs into a bowl.
  3. 3Crack 3 eggs into a bowl.
  4. 4Add a pinch of red pepper flakes, 1 tsp of paprika, a pinch of black pepper, 1 tsp of oregano, and 1 tbsp of ketchup.
  5. 5Add a pinch of red pepper flakes, 1 tsp of paprika, a pinch of black pepper, 1 tsp of oregano, and 1 tbsp of ketchup.
  6. 6Add a pinch of red pepper flakes, 1 tsp of paprika, a pinch of black pepper, 1 tsp of oregano, and 1 tbsp of ketchup.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add a small chopped carrot, a small chopped tomato, 2 green chilies, 1 cup of chopped mushrooms, a small chopped red onion, and a handful of cilantro.
  11. 11Add a small chopped carrot, a small chopped tomato, 2 green chilies, 1 cup of chopped mushrooms, a small chopped red onion, and a handful of cilantro.
  12. 12Add a small chopped carrot, a small chopped tomato, 2 green chilies, 1 cup of chopped mushrooms, a small chopped red onion, and a handful of cilantro.
  13. 13Mix again.
  14. 14Mix again.
  15. 15Mix again.
  16. 16Heat butter in a frying pan and add 1 tsp of cumin seeds.
  17. 17Heat butter in a frying pan and add 1 tsp of cumin seeds.
  18. 18Heat butter in a frying pan and add 1 tsp of cumin seeds.
  19. 19Pour the egg mixture into the pan.
  20. 20Pour the egg mixture into the pan.
  21. 21Pour the egg mixture into the pan.
  22. 22Add 3 tbsp of sev.
  23. 23Add 3 tbsp of sev.
  24. 24Add 3 tbsp of sev.
  25. 25Cover and cook for 2-3 minutes until the eggs are set.
  26. 26Cover and cook for 2-3 minutes until the eggs are set.
  27. 27Cover and cook for 2-3 minutes until the eggs are set.
  28. 28Flip and cook the other side.
  29. 29Flip and cook the other side.
  30. 30Flip and cook the other side.
  31. 31Serve and enjoy!
  32. 32Serve and enjoy!
  33. 33Serve and enjoy!

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 small carrot
  • 1 small carrot
  • 1 small carrot
  • 1 small tomato
  • 1 small tomato
  • 1 small tomato
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 3 tbsp sev
  • 3 tbsp sev
  • 3 tbsp sev

Equipment

bowlspoonfrying panspatulagas stovelid