Air fryer potato scones
Directions
- 1Place potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat.
- 2Drain potatoes, transfer to a bowl and cool.
- 3Use a potato masher to mash potato until smooth. Add salt, baking powder, and butter, then stir to combine.
- 4Add flour and cheese, then stir until just combined.
- 5Turn out onto a lightly floured surface. Evenly divide dough into 3 balls. Press out each ball to form a 1cm-thick, 12cm round. Cut each round into quarters.
- 6Preheat an air fryer to 180°C. Cut a sheet of baking paper large enough to come halfway up the sides of your air fryer basket. Gently place scones on top of the paper, not touching.
- 7Gently brush scone tops with melted butter and cook.
- 8Carefully turn scones over, brush with remaining melted butter, and cook until golden.
- 9Transfer to a plate and cover loosely with a tea towel to keep warm. Repeat with remaining scones.
Ingredients
- 500 g white potato, peeled, chopped
- 1/4 tsp sea salt
- 1/4 tsp baking powder
- 40 g butter, chopped
- 100 g plain flour
- 80 g 24-month aged cheddar, grated
- 20 g butter, melted
- plain flour, to dust
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