Cheesy Baked Eggs - Coronation

8 mins
Serves 1
facebook.com

Directions

  1. 1Start by adding wilted spinach in an oven-safe dish.
  2. 2Start by adding wilted spinach in an oven-safe dish.
  3. 3Start by adding wilted spinach in an oven-safe dish.
  4. 4Make a little well in the middle.
  5. 5Make a little well in the middle.
  6. 6Make a little well in the middle.
  7. 7Add cherry tomatoes to the sides.
  8. 8Add cherry tomatoes to the sides.
  9. 9Add cherry tomatoes to the sides.
  10. 10Add a soft cheese (goat cheese was used).
  11. 11Add a soft cheese (goat cheese was used).
  12. 12Add a soft cheese (goat cheese was used).
  13. 13Add some fresh basil.
  14. 14Add some fresh basil.
  15. 15Add some fresh basil.
  16. 16Season with salt.
  17. 17Season with salt.
  18. 18Season with salt.
  19. 19Crack an egg into the middle, being careful not to break the yolk.
  20. 20Crack an egg into the middle, being careful not to break the yolk.
  21. 21Crack an egg into the middle, being careful not to break the yolk.
  22. 22Fill the remaining ramekin with double cream or heavy cream.
  23. 23Fill the remaining ramekin with double cream or heavy cream.
  24. 24Fill the remaining ramekin with double cream or heavy cream.
  25. 25Top with a good hard cheese (cheddar was used).
  26. 26Top with a good hard cheese (cheddar was used).
  27. 27Top with a good hard cheese (cheddar was used).
  28. 28Bake at 200 degrees Celsius for around 8 to 10 minutes.
  29. 29Bake at 200 degrees Celsius for around 8 to 10 minutes.
  30. 30Bake at 200 degrees Celsius for around 8 to 10 minutes.
  31. 31Leave to cool.
  32. 32Leave to cool.
  33. 33Leave to cool.
  34. 34Enjoy.
  35. 35Enjoy.
  36. 36Enjoy.

Ingredients

  • wilted spinach
  • wilted spinach
  • wilted spinach
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • soft cheese
  • soft cheese
  • soft cheese
  • fresh basil
  • fresh basil
  • fresh basil
  • salt
  • salt
  • salt
  • 1 egg
  • 1 egg
  • 1 egg
  • double cream or heavy cream
  • double cream or heavy cream
  • double cream or heavy cream
  • hard cheese
  • hard cheese
  • hard cheese

Equipment

oven-safe dishramekin