Gordon Ramsay's Spiced Baked Porridge

35 mins
Serves 1
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Directions

  1. 1Add vanilla seeds to porridge oats or oatmeal and rub the vanilla through the oatmeal to make it nice and fragrant.
  2. 2Add vanilla seeds to porridge oats or oatmeal and rub the vanilla through the oatmeal to make it nice and fragrant.
  3. 3Add vanilla seeds to porridge oats or oatmeal and rub the vanilla through the oatmeal to make it nice and fragrant.
  4. 4Add a teaspoon of cinnamon and nutmeg.
  5. 5Add a teaspoon of cinnamon and nutmeg.
  6. 6Add a teaspoon of cinnamon and nutmeg.
  7. 7Add whole almonds and hazelnuts.
  8. 8Add whole almonds and hazelnuts.
  9. 9Add whole almonds and hazelnuts.
  10. 10Keep your vanilla pod in the mixture as well.
  11. 11Keep your vanilla pod in the mixture as well.
  12. 12Keep your vanilla pod in the mixture as well.
  13. 13Add fresh pears, raisins, cranberries, chopped dried apricots, and dried mango.
  14. 14Add fresh pears, raisins, cranberries, chopped dried apricots, and dried mango.
  15. 15Add fresh pears, raisins, cranberries, chopped dried apricots, and dried mango.
  16. 16Pour in a pint of milk and mix.
  17. 17Pour in a pint of milk and mix.
  18. 18Pour in a pint of milk and mix.
  19. 19Add cream into your dish.
  20. 20Add cream into your dish.
  21. 21Add cream into your dish.
  22. 22Grate a little nutmeg on top.
  23. 23Grate a little nutmeg on top.
  24. 24Grate a little nutmeg on top.
  25. 25Bake at 180 degrees Celsius for 30 to 35 minutes.
  26. 26Bake at 180 degrees Celsius for 30 to 35 minutes.
  27. 27Bake at 180 degrees Celsius for 30 to 35 minutes.
  28. 28Take the porridge out, sprinkle on Demerara sugar, and grill for three to four minutes to create a sweet golden crust.
  29. 29Take the porridge out, sprinkle on Demerara sugar, and grill for three to four minutes to create a sweet golden crust.
  30. 30Take the porridge out, sprinkle on Demerara sugar, and grill for three to four minutes to create a sweet golden crust.

Ingredients

  • porridge oats or oatmeal
  • porridge oats or oatmeal
  • porridge oats or oatmeal
  • vanilla seeds
  • vanilla seeds
  • vanilla seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • nutmeg
  • nutmeg
  • nutmeg
  • whole almonds
  • whole almonds
  • whole almonds
  • hazelnuts
  • hazelnuts
  • hazelnuts
  • vanilla pod
  • vanilla pod
  • vanilla pod
  • fresh pears
  • fresh pears
  • fresh pears
  • raisins
  • raisins
  • raisins
  • cranberries
  • cranberries
  • cranberries
  • chopped dried apricots
  • chopped dried apricots
  • chopped dried apricots
  • dried mango
  • dried mango
  • dried mango
  • 1 pint milk
  • 1 pint milk
  • 1 pint milk
  • cream
  • cream
  • cream
  • Demerara sugar
  • Demerara sugar
  • Demerara sugar

Equipment

dishfridgegrill

Tips

  • Rub the vanilla through the oatmeal to make it fragrant.
  • You can chop or blend the almonds to a powder if you don't like the crunch.
  • Keep the vanilla pod in the dish for more flavor lift.
  • This dish can be prepared the night before and left in the fridge.