Directions
- 1Add vanilla seeds to porridge oats or oatmeal and rub the vanilla through the oatmeal to make it nice and fragrant.
- 2Add a teaspoon of cinnamon and nutmeg.
- 3Add whole almonds and hazelnuts.
- 4Keep your vanilla pod in the mixture as well.
- 5Add fresh pears, raisins, cranberries, chopped dried apricots, and dried mango.
- 6Pour in a pint of milk and mix.
- 7Add cream into your dish.
- 8Grate a little nutmeg on top.
- 9Bake at 180 degrees Celsius for 30 to 35 minutes.
- 10Take the porridge out, sprinkle on Demerara sugar, and grill for three to four minutes to create a sweet golden crust.
Ingredients
- porridge oats or oatmeal
- vanilla seeds
- 1 teaspoon cinnamon
- nutmeg
- whole almonds
- hazelnuts
- vanilla pod
- fresh pears
- raisins
- cranberries
- chopped dried apricots
- dried mango
- 1 pint milk
- cream
- Demerara sugar
Equipment
dishfridgegrill
Tips
- Rub the vanilla through the oatmeal to make it fragrant.
- You can chop or blend the almonds to a powder if you don't like the crunch.
- Keep the vanilla pod in the dish for more flavor lift.
- This dish can be prepared the night before and left in the fridge.
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