Hash Browns

70 mins
Serves 8
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Directions

  1. 1Peel and grate the potatoes, submerge in cold water for 5 minutes, then strain off.
  2. 2Peel and grate the potatoes, submerge in cold water for 5 minutes, then strain off.
  3. 3Peel and grate the potatoes, submerge in cold water for 5 minutes, then strain off.
  4. 4Squeeze out as much liquid as possible from the potatoes.
  5. 5Squeeze out as much liquid as possible from the potatoes.
  6. 6Squeeze out as much liquid as possible from the potatoes.
  7. 7In a pan with oil, add the potatoes and season with salt, pepper, garlic, thyme, and rosemary.
  8. 8In a pan with oil, add the potatoes and season with salt, pepper, garlic, thyme, and rosemary.
  9. 9In a pan with oil, add the potatoes and season with salt, pepper, garlic, thyme, and rosemary.
  10. 10Cook on low heat for 20-25 minutes without coloring; just soften them.
  11. 11Cook on low heat for 20-25 minutes without coloring; just soften them.
  12. 12Cook on low heat for 20-25 minutes without coloring; just soften them.
  13. 13Strain the oil off but keep it to fry later.
  14. 14Strain the oil off but keep it to fry later.
  15. 15Strain the oil off but keep it to fry later.
  16. 16Mix the potatoes with cornflour.
  17. 17Mix the potatoes with cornflour.
  18. 18Mix the potatoes with cornflour.
  19. 19Shape the potatoes either with your hands or in molds and set in the freezer for 40-45 minutes.
  20. 20Shape the potatoes either with your hands or in molds and set in the freezer for 40-45 minutes.
  21. 21Shape the potatoes either with your hands or in molds and set in the freezer for 40-45 minutes.
  22. 22Fry the potatoes in the oil from earlier at 175°C until golden and crispy.
  23. 23Fry the potatoes in the oil from earlier at 175°C until golden and crispy.
  24. 24Fry the potatoes in the oil from earlier at 175°C until golden and crispy.

Ingredients

  • 800 g Maris piper potatoes
  • 800 g Maris piper potatoes
  • 800 g Maris piper potatoes
  • 0 veg oil or beef fat
  • 0 veg oil or beef fat
  • 0 veg oil or beef fat
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 handful fresh rosemary
  • 1 handful fresh rosemary
  • 1 handful fresh rosemary
  • 1 handful fresh thyme
  • 1 handful fresh thyme
  • 1 handful fresh thyme
  • 3 tbsp cornflour
  • 3 tbsp cornflour
  • 3 tbsp cornflour
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

graterbowlsieveclean clothpansilicone mold