Hash Browns

Name: Hash Browns
Total time: 70 min
Yield: 8 servings
Cuisine: British
Ingredients: 800 g Maris piper potatoes; 0 veg oil or beef fat; 2 cloves garlic; 1 handful fresh rosemary; 1 handful fresh thyme; 3 tbsp cornflour; 0 salt; 0 pepper

1h 10m

Serves 8

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Hash Browns

facebook.com

1h 10m

Serves 8

Directions

1Peel and grate the potatoes, submerge in cold water for 5 minutes, then strain off.
2Squeeze out as much liquid as possible from the potatoes.
3In a pan with oil, add the potatoes and season with salt, pepper, garlic, thyme, and rosemary.
4Cook on low heat for 20-25 minutes without coloring; just soften them.
5Strain the oil off but keep it to fry later.
6Mix the potatoes with cornflour.
7Shape the potatoes either with your hands or in molds and set in the freezer for 40-45 minutes.
8Fry the potatoes in the oil from earlier at 175°C until golden and crispy.

Ingredients

800 g Maris piper potatoes
0 veg oil or beef fat
2 cloves garlic
1 handful fresh rosemary
1 handful fresh thyme
3 tbsp cornflour
0 salt
0 pepper

Equipment

graterbowlsieveclean clothpansilicone mold

Hash Browns

1h 10m

Serves 8

facebook.com

Hash Browns

facebook.com

1h 10m

Serves 8

Directions

1Peel and grate the potatoes, submerge in cold water for 5 minutes, then strain off.
2Squeeze out as much liquid as possible from the potatoes.
3In a pan with oil, add the potatoes and season with salt, pepper, garlic, thyme, and rosemary.
4Cook on low heat for 20-25 minutes without coloring; just soften them.
5Strain the oil off but keep it to fry later.
6Mix the potatoes with cornflour.
7Shape the potatoes either with your hands or in molds and set in the freezer for 40-45 minutes.
8Fry the potatoes in the oil from earlier at 175°C until golden and crispy.