Gordon Ramsay's Scrambled Eggs

5 mins
Serves 2
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Directions

  1. 1Crack three eggs into a cold pan.
  2. 2Crack three eggs into a cold pan.
  3. 3Crack three eggs into a cold pan.
  4. 4Add two cubes of butter to the pan.
  5. 5Add two cubes of butter to the pan.
  6. 6Add two cubes of butter to the pan.
  7. 7Place the pan on a burner at medium heat.
  8. 8Place the pan on a burner at medium heat.
  9. 9Place the pan on a burner at medium heat.
  10. 10Stir vigorously, moving the pan on and off the heat every 30 seconds.
  11. 11Stir vigorously, moving the pan on and off the heat every 30 seconds.
  12. 12Stir vigorously, moving the pan on and off the heat every 30 seconds.
  13. 13Add a spoonful of creme fraiche.
  14. 14Add a spoonful of creme fraiche.
  15. 15Add a spoonful of creme fraiche.
  16. 16Chop and add fresh chives.
  17. 17Chop and add fresh chives.
  18. 18Chop and add fresh chives.
  19. 19Season with salt.
  20. 20Season with salt.
  21. 21Season with salt.
  22. 22Serve on high-quality toast.
  23. 23Serve on high-quality toast.
  24. 24Serve on high-quality toast.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 spoonful creme fraiche
  • 1 spoonful creme fraiche
  • 1 spoonful creme fraiche
  • 1 handful fresh chives
  • 1 handful fresh chives
  • 1 handful fresh chives
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 slices toast
  • 2 slices toast
  • 2 slices toast

Equipment

frying panknifespatula