Directions
- 1Crack three eggs into a cold pan.
- 2Add two cubes of butter to the pan.
- 3Place the pan on a burner at medium heat.
- 4Stir vigorously, moving the pan on and off the heat every 30 seconds.
- 5Add a spoonful of creme fraiche.
- 6Chop and add fresh chives.
- 7Season with salt.
- 8Serve on high-quality toast.
Ingredients
- 3 eggs
- 2 cubes butter
- 1 spoonful creme fraiche
- 1 handful fresh chives
- 1 pinch salt
- 2 slices toast
Equipment
frying panknifespatula
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