Cheese scones
Serves 6
Directions
- 1Add flour, butter, sugar, salt and a couple of shakes of aromat to a food processor and pulse until the butter is broken down.
- 2Add a handful of red cheese and process again briefly.
- 3Whisk the egg, milk and mustard together in a separate container, reserving a little bit for brushing.
- 4Add the egg mixture to the dry ingredients in the processor and blitz until the dough pulls together.
- 5Turn the dough onto a floured surface, shape it into a rectangle, and cut it into six pieces.
- 6Place the scones on a piece of tin foil, brush with the remaining milk mixture and air fry at 180°C for 10 minutes.
Ingredients
- 8 oz self-raising flour
- 2 oz cold hard butter
- 1 oz sugar
- 1 whole egg
- 5 tbsp milk
- 1 squirt yellow mustard (optional)
- 2 shake aromat
- 1/2 tsp salt
- 1 handful red cheese
Equipment
food processorscalescupspoonknifetin foilairfryer
