Directions
- 1Put the eggs in a bowl.
- 2Add 20 grams of butter.
- 3Add 25 grams of milk.
- 4Add 25 mls of double cream.
- 5Add a pinch of salt.
- 6Cook the mixture gently over a pan of water, removing from heat if it gets too hot.
- 7Make Beurre Noisette by cooking some butter in a pan until it develops a nutty characteristic.
- 8Once the eggs are cooked, add a touch of salt and pepper.
- 9Add Beurre Noisette and a few drops of sherry vinegar as a finishing touch.
Ingredients
- 6 eggs
- 20 grams butter
- 25 grams milk
- 25 mls double cream
- 1 pinch salt
- 1 pinch pepper
- 0 butter
- 0 sherry vinegar
Equipment
bowlspatulapanwhisk
Related recipes
Irish Butter Scones
British · Breakfast
Crumpets - The Ultimate Breakfast Pancakes
British · Breakfast
Cheesy Baked Eggs - Coronation
British · Breakfast8m
Gordon Ramsay's Spiced Baked Porridge
British · Breakfast35m
A Footballer's Favourite Breakfast Wrap
British · Breakfast
Yorkshire Parkin
British · Breakfast50m
Sausage Rolls
British · Breakfast30m
英式炒蛋早餐組合 British-Style Scrambled Eggs
British · Breakfast10m
A Hobbit's Daily Menu
British · Breakfast
Sausage Roll
British · Breakfast30m
Scoffles
British · Breakfast4m
Overnight Oats
British · Breakfast