Directions
- 1Place grated potatoes into a bowl with water to wash the starch off.
- 2Drain remaining water with paper towels.
- 3Place into a bowl with butter, salt, and pepper and then combine.
- 4Transfer onto a non-stick pan with butter.
- 5Cook for 5 to 6 minutes on each side or until crispy and golden brown.
- 6Slice your onions and caramelize with salt and Worcestershire sauce.
- 7Add grated cheese to a non-stick pan, let it cook until it's melted and crispy on both sides.
- 8Toast your buns.
- 9Cook egg to your liking.
- 10Assemble the sandwich: bun, potato rosti, caramelized onions, cheese crisps, avocado, egg, and the other bun.
Ingredients
- 1 cup grated potatoes
- 1 cup water
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
- 1 medium onions
- 2 tablespoons Worcestershire sauce
- 1 cup grated cheese
- 2 buns
- 1 egg
- 1 slice avocado
Equipment
knifebowlpaper towelsnon-stick panspatula
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