Directions
- 1Start with 125 grams of plain flour in a bowl and add one and a half teaspoons of baking powder and 10 grams of sugar, which is also two teaspoons.
- 2Add 40 grams of melted butter, dairy or vegan, and mix that in.
- 3Add 60 grams or four tablespoons of any milk.
- 4Mix that in with a knife.
- 5Tip the dough onto a well floured surface, pat it together and cut it in half.
- 6Form each half into squares.
- 7Put the scoffles in a preheated waffle maker and close the top but don't clamp it and cook them for three and a half minutes.
Ingredients
- 125 grams plain flour
- 1.5 teaspoons baking powder
- 10 grams sugar
- 40 grams melted butter
- 60 grams milk
Equipment
bowlknifewaffle maker
Tips
- You can make them circular if you like, just make sure they're all about one and a half centimeters thick.
- Leave them to cool until they're just a little bit warm then slap on the cream and jam or jam and cream.
Related recipes
Irish Butter Scones
British · Breakfast
Crumpets - The Ultimate Breakfast Pancakes
British · Breakfast
Cheesy Baked Eggs - Coronation
British · Breakfast8m
Gordon Ramsay's Spiced Baked Porridge
British · Breakfast35m
A Footballer's Favourite Breakfast Wrap
British · Breakfast
Yorkshire Parkin
British · Breakfast50m
Sausage Rolls
British · Breakfast30m
英式炒蛋早餐組合 British-Style Scrambled Eggs
British · Breakfast10m
A Hobbit's Daily Menu
British · Breakfast
Sausage Roll
British · Breakfast30m
Overnight Oats
British · Breakfast
Oatmeal Disaster
British · Breakfast