Bacon and Egg Sandwich with Spicy Ketchup
Directions
- 1Brown the butter to a nut brown stage, let it cool completely, add the eggs, break them up and put the pan on a low heat. Stir regularly.
- 2When the soft scramble forms, turn off the heat and add the cream, season to taste and add chives.
- 3Cut the bacon in half, so it is easier to eat on a sandwich.
- 4Add water to the pan and cook the bacon. As the water evaporates, the fat will render it and it makes for a really crisp finish.
- 5Toast the buns in the bacon fat.
- 6Mix together ketchup, hot sauce and maple syrup to make a spicy ketchup.
- 7Assemble the bacon and egg sandwich and serve.
Ingredients
- 3 per person eggs
- 20 g per person butter
- 1 tablespoon per person double cream
- 1 handful chives
- 0 salt
- 0 pepper
- 0 streaky bacon
- 0 Brioche buns
- 0 ketchup
- 0 hot sauce
- 0 maple syrup
Equipment
PanSpatulaKnifeMeasuring jugTongs
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