Tuna Egg Bap

2 mins
Serves 1
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Directions

  1. 1Cook two eggs in a pan into an omelette.
  2. 2Cook two eggs in a pan into an omelette.
  3. 3Cook two eggs in a pan into an omelette.
  4. 4Place the bap halves into the pan to cook slightly.
  5. 5Place the bap halves into the pan to cook slightly.
  6. 6Place the bap halves into the pan to cook slightly.
  7. 7Spread the tuna and spring onion mixture in the centre of the omelette.
  8. 8Spread the tuna and spring onion mixture in the centre of the omelette.
  9. 9Spread the tuna and spring onion mixture in the centre of the omelette.
  10. 10Add cheese on top of the tuna mixture.
  11. 11Add cheese on top of the tuna mixture.
  12. 12Add cheese on top of the tuna mixture.
  13. 13Wrap the omelette around the filling and cook until golden brown.
  14. 14Wrap the omelette around the filling and cook until golden brown.
  15. 15Wrap the omelette around the filling and cook until golden brown.
  16. 16Serve immediately.
  17. 17Serve immediately.
  18. 18Serve immediately.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp tuna
  • 2 tbsp tuna
  • 2 tbsp tuna
  • 1 tbsp spring onions
  • 1 tbsp spring onions
  • 1 tbsp spring onions
  • 1 bap roll
  • 1 bap roll
  • 1 bap roll
  • 1 tbsp cheese
  • 1 tbsp cheese
  • 1 tbsp cheese

Equipment

frying panspatulaforkknife