Sausage Roll
Directions
- 1Finely slice one red onion.
- 2Caramelize the red onion in a pan with some brown sugar and balsamic vinegar.
- 3Finish the caramelized onions with some fresh sage.
- 4Mix the caramelized red onion mixture with good quality sausage meat in a bowl.
- 5Throw the sausage meat mixture into a piping bag.
- 6Pipe the sausage meat onto your puff pastry.
- 7Fold the puff pastry over the sausage meat.
- 8Press the ends of the pastry down with a fork to lock the meat in.
- 9Give the pastry a quick egg wash.
- 10Finish with everything bagel seasoning, or any seeds or toppings you want.
- 11Bake at 180 degrees Celsius for around 30 minutes until golden brown and crispy.
- 12Slice the baked sausage roll into portions.
- 13Enjoy your sausage rolls.
Ingredients
- 500 g sausage meat
- 1 large red onion
- 75 g brown sugar
- 50 ml balsamic vinegar
- 25 g fresh chopped sage
- puff pastry
- egg wash
- everything bagel seasoning
Equipment
panwooden spatulamixing bowlpiping bagbaking sheetforkpastry brushknifeoven
Tips
- You can add whatever seeds or toppings you want.
- Bake until golden brown and crispy.
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