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Greek Frittata with Spinach, Grape Tomatoes & Feta
30m
Serves 4
https://www.mealime.com/recipes/greek-frittata-spinach-grape-tomatoes-feta/1637
Greek Frittata with Spinach, Grape Tomatoes & Feta
https://www.mealime.com/recipes/greek-frittata-spinach-grape-tomatoes-feta/1637
30m
Serves 4
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Directions
1
Wash and dry spinach.
2
Wash and halve tomatoes.
3
Heat a skillet over medium heat.
4
Peel and small dice onion.
5
Peel and mince garlic.
6
Coat bottom of skillet with oil.
7
Add onion and, stirring frequently, cook until softened, 3-4 minutes.
8
In a medium bowl, whisk together eggs, oregano, salt, and pepper.
9
Preheat oven to broil and position rack about 4 inches from the top.
10
Add garlic and tomatoes to skillet.
11
Stir to combine and cook for 1-2 minutes.
12
Add spinach and stir to combine.
13
Spread out ingredients evenly in the skillet.
14
Pour in egg mixture.
15
As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath.
16
Cook until bottom and sides are firm but the top is still runny, 6-8 minutes.
17
Sprinkle feta over top.
18
Place skillet in the oven under the broiler until the top is set, 2-3 minutes.
19
To serve, cut frittata into wedges and place on a plate.
20
Enjoy!
Ingredients
5 oz baby spinach
4 oz crumbled feta cheese
12 eggs
2 cloves garlic
1 pint grape tomatoes
1 medium red onion
black pepper
extra virgin olive oil
dried oregano
salt
Equipment
chef's knife
colander
cutting board
garlic press (optional)
measuring spoons
mixing bowls
salad spinner (optional)
spatula
stainless steel or cast iron skillet
whisk or fork
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