Greek Frittata with Spinach, Grape Tomatoes & Feta

30 mins
Serves 4
https://www.mealime.com/recipes/greek-frittata-spinach-grape-tomatoes-feta/1637

Directions

  1. 1Wash and dry spinach.
  2. 2Wash and halve tomatoes.
  3. 3Heat a skillet over medium heat.
  4. 4Peel and small dice onion.
  5. 5Peel and mince garlic.
  6. 6Coat bottom of skillet with oil.
  7. 7Add onion and, stirring frequently, cook until softened, 3-4 minutes.
  8. 8In a medium bowl, whisk together eggs, oregano, salt, and pepper.
  9. 9Preheat oven to broil and position rack about 4 inches from the top.
  10. 10Add garlic and tomatoes to skillet.
  11. 11Stir to combine and cook for 1-2 minutes.
  12. 12Add spinach and stir to combine.
  13. 13Spread out ingredients evenly in the skillet.
  14. 14Pour in egg mixture.
  15. 15As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath.
  16. 16Cook until bottom and sides are firm but the top is still runny, 6-8 minutes.
  17. 17Sprinkle feta over top.
  18. 18Place skillet in the oven under the broiler until the top is set, 2-3 minutes.
  19. 19To serve, cut frittata into wedges and place on a plate.
  20. 20Enjoy!

Ingredients

  • 5 oz baby spinach
  • 4 oz crumbled feta cheese
  • 12 eggs
  • 2 cloves garlic
  • 1 pint grape tomatoes
  • 1 medium red onion
  • black pepper
  • extra virgin olive oil
  • dried oregano
  • salt

Equipment

chef's knifecolandercutting boardgarlic press (optional)measuring spoonsmixing bowlssalad spinner (optional)spatulastainless steel or cast iron skilletwhisk or fork