Asparagus & Feta Egg Frittata
Directions
- 1Chop the asparagus.
- 2Place parchment paper in a baking dish and drizzle with olive oil.
- 3Place the chopped asparagus in the baking dish and drizzle with olive oil.
- 4Add the eggs, oregano, red pepper flakes, black pepper and heavy cream in the bowl.
- 5Whisk the ingredients together.
- 6Pour the mixture over the asparagus in the baking dish.
- 7Add cherry tomatoes and feta cheese on top of the mixture and drizzle with olive oil.
- 8Place the baking dish in the oven.
- 9Add the prosciutto.
- 10Serve.
Ingredients
- 10 un asparagus
- 4 egg
- 200 g feta
- 1 tbsp olive oil
- to taste salt
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 100 ml heavy cream
- 7 un cherry tomato
- 4 slices prosciutto
Tips
- Bake for 20 to 25 minutes, or until the eggs are set (410F ) 210 C
- The preparation itself is quick – just quickly cook the filling ingredients and mix them into the eggs – while the time in the oven is a bit longer.
- Slow and gentle oven-cooking helps bring out the best texture in the frittata.
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