BROWN BUTTER GREEN BEANS WITH TOASTED PISTACHIOS AND LEMONY WHIPPED FETA
Directions
- 1Chop pistachios. Place chopped pistachios in a bowl and mix in Everything Bagel Spice, cinnamon and cumin.
- 2Clean and trim green beans. Bring a large pot of water to a boil. Add green beans and cook until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well, and dry off beans with a towel.
- 3Melt butter in a large skillet over medium heat. Once butter darkens and smells fragrant, reduce heat to LOW.
- 4Add 3/4 of the pistachio mixture, reserving 1/4 for topping later. Add in beans. Sauté until heated through, about 5 to 6 minutes. Remove from heat and set aside.
- 5Make the lemony whipped feta. In a food processor, add all ingredients and process until smooth and not grainy, about 2-3 minutes.
- 6Spread the whipped feta evenly on the bottom of a serving platter.
- 7Top with the green beans and remaining pistachio mixture.
- 8Garnish with pomegranate arils and lemon zest.
Ingredients
- 1 cup salted pistachios
- 2 tb Everything Bagel spice
- 1 tsp cinnamon
- 1 tsp cumin
- 1.5 lbs fresh green beans, trimmed
- 0.25 cup unsalted butter
- 8 oz feta cheese, crumbled
- 1 cup greek yogurt
- 3 tb lemon, juiced
- 3 tb olive oil
- 2 garlic cloves
- 0.75 cup pomegranate arils
- 1 lemon zest
Equipment
large potbowlice waterlarge skilletfood processorserving platter
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